Baked Paneer Roll Recipe, Paneer Pull-apart Roll
Paneer roll recipe is the delicious snacks for kids. Made of wheat flour and protein rich paneer.
Recipe type: Breakfast
Serves: 10
  • Yeast Proofing: 10-15 mins
  • • 1 cup milk + 1 tbsp Sugar + 1.5 tbsp Yeast
  • For Dough: 20-30 mins first rising second rising is 15 mins
  • • 4 cups plain flour(maida)shift
  • • 3 tbsp Butter/oil
  • • A pinch salt
  • • Proved yeast mix
  • • Water/oil to adjust the dough
  • For Paneer stuffing:
  • • 1 tsp mint chutney
  • • 1 tsp dates chutney
  • • ½ cup grated paneer
  • • Lime juice
  • • Chilly powder
  • • Salt
  • • Chaat masala
  1. Add warm milk(not the hot milk) in a bowl, add the yeast and sugar mix well. Leave it for 10-15 mins.
  2. After 10 mins you can see that the yeast nicely form a creamy foam on top, it proves that the yeast is ready for making rolls.
  3. Take 2 cups plain flour and 2 cups wheat flour or 4 cups of plain flour add salt and mix well.
  4. Now add the proved yeast mix and start kneading. You can add water little by little and knead it to a soft and pliable dough.
  5. Cling wrap it and leave it for 30-40 or until it double the quantity.
  6. Let the dough to rise meanwhile make the paneer filling, add the grated paneer in a bowl and add the chopped green chillies, salt, masala and lemon juice, mix everything well.
  7. Now check the dough once it becomes double in size take the dough down and punch it back to release the air and roll it like big chapati with rolling pin.
  8. Now spread a layer of green chutney and then spread the paneer filling. Drop dates chutney all over the rolls and start rolling it.
  9. Divide it into equal sizes of rolls and arrange it in a greased pan or tin. Again cling wrap it and leave it for 30 mins and then bake it.
  10. After 30 mins you can see the rolls have risen nicely. Now, bake it for 25 to 30 mins or until its done. Now the melt in mouth Baked panner buns is ready to serve.
Recipe by Prema's Culinary at