Masala Puri Recipe, Diwali Video Recipe
Prep time
Cook time
Total time
Masala Puri is the crispy and spicy snack made of wheat flour, maida, and methi leaves. It is very good for health and also a delicious snack for kids.
Recipe type: Appetizer
Cuisine: North Indian
  • 50g methi leaves
  • 1 cup wheat flour
  • 2 cup maida
  • 1 tbsp sesame seeds
  • 1 tbsp chili powder
  • ½ tbsp coriander powder
  • 1 tbsp Ajwain seeds
  • 1 tbsp oil
  • Salt as needed
  1. Take 50 g methi leaves and a cup wheat flour in a mixing bowl
  2. Add 2 cups of maida to it.2 tbsp sesame seeds.Salt as needed
  3. chilly powder, coriander powder.ajwain seeds and combine well.
  4. Finally, add the oil and mix well.
  5. Add water little by little and start to knead the dough into a tight stiff dough
  6. Divide the dough into tiny parts of doughs
  7. Flatten it between your palm and then make puri
  8. roll into 2-3 inch diameter circle. They should be
  9. medium thickness(neither thin nor thick)
  10. After rolling stamp holes on top of the puri so that it will not puff up while frying, you can use a fork to make holes.
  11. Let it dry for min 3 hours.Once dried collect it deep fry the puris in oil
  12. Once it turns golden brown remove it from oil
Recipe by Prema's Culinary at