Paneer 65 recipe(dry) in 2 Easy & Simple steps
Paneer 65 is a crispy and spicy appetiser Recipe. Kids friendly snacks also. It is made of Paneer coated with corn flour and Rice flour with a dashing of South Indian Spices.
Recipe type: Appetizer
Cuisine: South Indian
Serves: 5
  • 200g Paneer
  • 2 tbsp Corn flour
  • 1 tbsp Rice Flour
  • 1 Tsp Ginger Galic Paste
  • ⅓ tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • Salt to taste
  1. Take a mixing bowl adds paneer, ginger garlic paste, corn flour, rice flour, Chilly powder, turmeric powder and salt mix well.
  2. Marinate it for 15-30 mins.
  3. After 15 mins, Heat Oil in a pan and Deep fry the Marinated Paneer.
  4. Once it turns Golden brown remove it from the stove. Fry little curry leaves in the same oil and takes out.
  5. This is Optional either you can garnish with onion and cucumber or with curry leaves.
If your paneer is in the freezer, thaw it first and then add it to marinating process.
You can avoid Ginger Garlic Paste.
Recipe by Prema's Culinary at