Instant Pesarattu Upma recipe with Allam Chutney, Andra Style
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Pesarattu Upma Recipe with step by step instructions and video. Pesarattu is moong dal dosas and pesarattu upma is nothing but moong dal dosa is stuffed with rava upma.
Recipe type: Main
Cuisine: Andra Pradesh
Serves: 3
  • To make Pesaratttu batter we need,
  • 1 cup green gram dal
  • 2 tbsp raw rice
  • A pinch jeera
  • 3 green chillies
  • 2 onions chopped finely
  • 2 tbsp grated coconut(optional)
  • ginger a small piece
  • ¼ cup water
  • salt to taste
  • oil (to make dosai)
  • To make Upma we need,
  • 1 medium sized onion,chopped
  • 1 to 2 green chilies
  • 1 chopped tomatoes
  • ½ inch ginger,chopped
  • 1 tsp mustard seeds
  • 1 tsp chana dal
  • 1 tsp urad dal
  • ½ cup rava(roasted)
  • Coriander for garnishing
  1. Make the Pesarattu batter first, Soak rice and dal together or separately for overnight.
  2. Grind the soaked rice,dal,jeera,green chillies,grated coconut,ginger to a smooth paste by adding water.Add salt into the paste and mix well.Keep aside.
  3. Let's Make upma, heat oil in a pan.Add mustard seeds, channa dal, urad dal let it splutter.Add the ginger, onion, tomato and curry leaves fry well.
  4. Add water in the pan let it boil well. Once the water boiled well add the roasted Rava. Cover and cook for some time or till it cook properly.Rava Upma is ready now. Let's make Pesarattu Dosa,
  5. Heat a flat pan and spread the ground Pesarattu dosa batter over it.while Preparing dosa spread some chopped onions on it.sprinkle little chilli powder on it.
  6. on top of the add a big spoon of upma and spread it all over the dosa.
  7. Once the Dosa cooked well, Roll over and remove it from the stove.
  8. Hot Pesarattu Upma is ready serve.
Recipe by Prema's Culinary at