Easy Allam Pachadi Recipe, How to make Andra Ginger Chutney
Prep time
Cook time
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Allam Pachadi is the ginger chutney. Allam means ginger in Telugu. Very famous chutney from Andra cuisine. Made of ginger,tamarind and jaggery as main ingredients.
Recipe type: Chutney
Cuisine: South Indian
Serves: 5
  • 1 tbsp black gram dal
  • 1 tsp methi seeds
  • 4 dry red chillies
  • hing
  • a sprig curry leaves
  • 10 g ginger,chopped
  • 1 tbsp jaggery
  • 1 lemon sized Tamarind
  1. Heat oil in a pan. Roast the black gram dal, methi seeds, Mustard seeds, Dry red chillies and hing. Let it cool for some time.
  2. Add it in the mixie jar, add the ginger, salt jaggery, and tamarind grind to smooth paste.
  3. Allam Pachadi is ready to serve.
add Green chilli for making allam pachadi.
Recipe by Prema's Culinary at http://www.premascook.com/2016/09/allam-pachadi-recipe-andra-ginger-chutney.html