Dry Gulab Jamun Cheese Cake Recipe, A must try!
Prep time
Total time
This Gulab Jamun Cheesecake is made with Dry Gulab Jamun.This Gulab Jamun Cheese Cake recipe is a must try Dessert because it too easy to make and also you don't need too many ingredients.
Recipe type: Dessert
Cuisine: North Indian
  • 1 cup crushed Marie biscuits
  • 2 tbsp melted butter
  • 20g gelatine
  • 60ml warm water
  • 150g sugar
  • 50ml milk(fresh/UHT)
  • 200g cream cheese
  • 200g dairy whipping cream
  • 20 gulab jamuns
  • saved chocolates(optional)
  1. Crush the Marie or digestive biscuits and mix with melted butter,press into the base of a 9-inch mousse ring. Dissolve gelatine in warm water makes sure that there are no lumps. Boil the milk and add the dissolved gelatine mix in the hot milk, mix well.
  2. Take cream cheese and sugar in a mixing bowl. Beat cream cheese with sugar, till creamy and fluffy. Make sure that you have used the fine sugar so that it will get dissolve soon.
  3. Add in the whipping cream and blend well with the cream cheese mix. Add the gelatine milk mix little by little and mix well incorporated.
  4. Now take the prepared dry gulab jamun. Arrange the dry gulab jamun over the cheese and refrigerate for 10mins, let it set.
  5. Transfer remaining cheese mix over the Gulab jamun and again set it for 3 hours. After 3 hours remove the mousse ring and topped with fruits or chocolate shaves.Cheesecake is ready now.
Recipe by Prema's Culinary at http://www.premascook.com/2016/08/gulab-jamun-cheese-cake-recipe.html