Trevti Dal Recipe, Gujarati Dal Recipe, Three Dal Recipe
Trevti Dal recipe is the combination of moong dal, Toor dal, and chana dal. This very healthy and simple dal recipe with a lot of protein.
Recipe type: Main
Cuisine: North Indian
Serves: 4
  • ⅓ cup moong dal
  • ⅓ cup chana dal
  • ⅓ cup Toor dal
  • ⅓ tsp salt
  • 1 tsp oil
  • ⅓ tsp turmeric powder
  • For tempering
  • ½ tsp jeera/cumin seeds
  • 1 bay leaf
  • 1 tsp oil or ghee
  • 2 dry red chillies
  • a pinch hing
  • 1 sprig curry leaves
  1. Take moong dal, Toor dal, chana dal 1:1:1 ratio.
  2. Pressure cook it with enough amount of water.
  3. Add ⅓ tsp of turmeric powder and a tsp of oil, close and pressure cook, till it becomes soft and mushy.
  4. Heat Ghee or oil in a pan.
  5. Add cumin seeds,let it splutter and then add the bay leaves, dry red chilly, hing and curry leaves. Fry it.
  6. Finally, add this tempering with dal. Add salt and mix well. Trevti Dal, Gujarati Dal, Three Dal is ready to serve.
Add enough water for cooking dal otherwise, it might burn at the bottom.The ratio of dal you can adjust according to your wish. I have added an equal quantity of each.Tempering/tadka is very important if you burn the tempering the dal become better so make sure that you are doing it properly.
Recipe by Prema's Culinary at