Paruppu Urundai Mor Kuzhambu Recipe with video
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Paruppu Urundai Mor Kuzhambu Recipe (steamed dal balls in buttermilk curry). Yummy creamy mor curry with healthy and nutritious dal balls curry called Paruppu urundai mor kuzhambu.
Recipe type: Main
Cuisine: South Indian
Serves: 5
  • Ingredients required to make dal balls:
  • 1 cup toor dal
  • 2 tbsp channa dal
  • 2 chillies
  • coriander leaves
  • 1 inch ginger
  • salt
  • Ingredients required to make mor kuzhambu:
  • 1 tsp roasted gram dal
  • 1 tsp raw rice
  • 2 green chillies
  • 1 tbsp coconut
  • 1 tsp jeera
  • ⅓ tsp turmeric powder
  • 2 cups mor/butter milk
  • salt.
  • Ingredients required for Tempering:
  • 1 tsp oil
  • ⅓ tsp mustard seed
  • a pinch hing/perungayam
  • 2 dry Red chillies
  • 1 sprig curry leaves
  1. soak 1 tsp roasted gram dal and 1 tsp raw rice in water,1/2 hour before making mor kuzhambu.
  2. Soak the 1 cup Toor dal & 2 tbsp channa dal in water ATLEAST for 1 hour.
  3. then drain the water, grind dals with the 2 chillies, salt and ginger in a mixer.Grind it to a coarse paste and then transfer the mix to a bowl, add chopped coriander leaves and mix well.
  4. Make small Ball out of it. Don't Press the ball tightly, it may become hard. Now balls are ready to steam.
  5. Grease the idli plate and arrange the balls on it. Steam the balls till it cooks or for about 10-15 mins.
  6. Let the balls steam, Meanwhile, we will make Kuzhambu.Now take the soaked dal and rice which we kept aside to make kuzhambu, add it to the mixie jar and grind it with green chilies & a little water.Along with the ground dal paste, grind the coconut and jeera like a smooth paste. Add water if required while grinding.
  7. add the grinded paste in a pan and then add a cup water, let it boil.add turmeric powder. The balls also steamed well.
  8. Now add the curd/dahi with the boiling kuzhambu. mix well, after adding curd don't let it boil for long, immediately add the dal balls.
  9. Add the dal balls slowly inside the mor kuzhambu. heat a pan with oil temper the mustard seeds and then add hing, curry leaves, dry red chilly.Add the tempering with the mor kuzhambu and mix well.Remove it flame.
Recipe by Prema's Culinary at