Vegan Parsley Pesto Pasta Recipe, Valentines day Dinner Recipes
Prep time
Total time
Vegan Parsley Pesto sauce made of walnut,garlic,parsley and olive oil.
Recipe type: Dinner
Cuisine: Middle Eastern
Serves: 4
  • 6-10 walnuts,
  • 1 cup chopped parsley or a bunch Parsley,
  • 3 garlic cloves, roughly chopped
  • ½ teaspoon salt
  • 1 tsp olive oil
  1. Add the walnuts, parsley, garlic, and salt in a food processor or blender and pulse for a few seconds to combine. Scrape down the sides of the bowl, then pulse again.( I did it like a smooth paste you can do it little coarse also)
  2. Drizzle in the olive oil while the grinding. Now the parsley pesto is ready to serve.
You can add cashews instead walnuts.
Instead parsley you can add spinach also.
Recipe by Prema's Culinary at