coconut coriander chutney Recipe, kothamalli chutney for dosa & idli
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Coconut-coriander Chutney recipe, this chutney made of fresh coriander and coconut with unique flavour.It is very good to have it as breakfast along with idli or dosa.
Recipe type: chutney
Cuisine: South Indian
Serves: 3
  • A bunch fresh coriander
  • 2 tbsp coconut
  • 1 inch ginger
  • 3-4 chilies
  • ⅓ water
  • 1 tbsp roasted gram dal
  • For tempering:
  • 1 tsp urad dal
  • 1 tsp mustard seeds
  1. Add the fresh coriander leaves, green chilies, ginger, roasted gram dal, grated coconut and salt in a mixie jar.
  2. Now make the tempering by heat oil in a pan and then roast the urad dal, hing, mustard seeds.Once the mustard seeds splutter add in the curry leaves, switch off the stove.
  3. Now drop the tempering inside the mixie jar containing the grinding ingredients and then grind well without adding water.
  4. now open the jar scrap down the lid and add the little water and grind again. Now the yummy coriander coconut chutney is ready to serve.
Recipe by Prema's Culinary at