Mushroom Manchurian Recipe, Indian street food dry manchurian
Prep time
Cook time
Total time
Mushroom Manchurian recipe with step by step photos and video. This version is like Indian Street food style we can have it as it is like a starter or appitizer.
Recipe type: Appetizer
Cuisine: Indo-Chinese
Serves: 3
  • Ingredients:
  • 100g Mushrooms cleaned and sliced
  • 1 medium size Onion cubed
  • 4 Garlic cloves chopped
  • 1 medium Bell Pepper / Capsicum cubed
  • 1 tbsp Tomato Ketchup
  • 1 tsp Soya Sauce
  • ½ tsp sugar
  • Oil for deep frying
  • Salt to taste
  • For Batter:
  • ½ cup All Purpose Flour/ Maida
  • 1 tbsp Cornflour / Cornstarch
  • ½ tsp Pepper Powder
  • 1 tsp ginger garlic paste
  • Water - ¾ cup
  • Salt to taste
  1. Add the maida / plain flour, corn flour, pepper, food colour(optional), ginger garlic paste, salt in a mixing bowl. Add little water and mix every thing well.
  2. Heat oil in a pan and shallow fry the mushroom mix, once it become golden brown.Remove it from the stove.
  3. Add the veggies and sauces saute for a minute and then add in the fried mushroom. After adding the mushroom don't saute too much.
  4. Switch off the stove and garnish it with spring onions while serving.
Mushroom Manchurian gravy recipe,
If you want to make Mushroom Manchurian Gravy then add 1 tsp of corn flour and mix ⅓ cup water mix well.
Once you make finish the mushroom Manchurian,finally add this thin batter and mix well. You will get mushroom Manchurian gravy.
Recipe by Prema's Culinary at