easy khandvi recipe, gujarati snack recipes
Prep time
Cook time
Total time
Serves: 4
  • Ingredients:
  • 1 cup bengal gram flour(besan flour)
  • 1 cup fresh curds mixed with 1½ cups of water
  • 2 tsp ginger-green chilli paste
  • ¼ tsp turmeric powder
  • a pinch of asafoetida (hing)
  • salt to taste
  • 3¼ tsp oil
  • 1 tsp mustard seeds
  • 5 to 6 curry leaves
  • ½ tsp finely chopped green chillies (optional)
  • For The Garnish:
  • 2 tbsp freshly grated coconut
  • 2 tbsp finely chopped coriander (dhania)
  1. Add besan flour, curd, water in mixing bowl. Combine the besan, curds-water mixture, turmeric powder, asafoetida and salt to make a smooth batter (taking care that no lump remains).I skip green chilly paste if you want you can add at this stage.
  2. Transfer this batter in a deep non-stick pan and Cook on a low flame, keep stirring continuously till it becomes thick.Grease a plate(thali) keep next to you once the batter becomes thick you just use the spoon and apply it on the greased plate and wait for a few seconds and try to roll up. If it doesn't, then cook for a few more minutes, and check once more till done.
  3. While the batter is still hot, spread evenly using a spoon, on the reverse greased side of 2 thalis evenly to make a thin uniform strips using a knife.once cools down, cut the khandvi on each thali lengthwise into equal portions and roll up each gently.
  4. For the tempering, just before serving heat the remaining 3 tsp oil in a small non-stick pan and add the mustard seeds.When the seeds crackle, add the asafoetida, curry leaves and green chillies and sauté on a medium flame for a few seconds.Pour the tempering over the khandvis. Serve immediately garnished with coconut and coriander.
Recipe by Prema's Culinary at http://www.premascook.com/2016/01/khandvi-recipe-make-gujarati.html