Palak Poori recipe, how to make puffy palak puri
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Palak poori recipe,Spinach is grinded and adding it with the wheat flour makes the healthy poori.
Recipe type: Breakfast
Cuisine: North Indian
Serves: 5-8
  • 1 cup wheat flour
  • 1 cup palak,chopped
  • 1 inch ginger
  • 2 green chilies
  • ½ tsp ajwain
  • oil for frying + 1 tsp oil
  • salt & water as needed
  1. Wash and clean the palak,remove the steam and chop it. Grind it into a smooth paste by add 2 green chilies,1/2 tsp ajwain and 1 inch ginger with little water(2 tbsp).
  2. Take the wheat flour(1 cup) in a mixing bowl and then add in the grinded palak,salt, 1 tsp oil and mix well the flour. add water little by little and make the dough to make poori.
  3. Heat the oil for frying,keep in low-medium flame.divide the dough and make it into a lemon sized balls.
  4. Using the rolling pin make it small disc.Now start making the pooris. Once the oil become hot fry the poori one by one and take it out. Soft and puffy poori is now ready to serve.
Recipe by Prema's Culinary at