easy kara pidi kozhukattai recipe with idiyappam flour
Kara pidi kozhukattai or uppu kozhukattai or pidi kozhukattai with step by step photos and video.you can make it under 30 mins.tips and secrets to make kozhukattai.
Recipe type: Breakfast
Cuisine: southindian
  • Rice flour or idiyappam flour -1 cup
  • Salt needed(chk idiyappam flour ingredients, if salt already added skip salt)
  • For the seasoning :
  • Oil -2 tsp
  • Mustard seeds -1 tsp,
  • Split Urad dal -1 tsp
  • Bengal gram-channa dal -1 tbsp
  • Red Chillies -2,
  • Hing/asafoetida -a pinch
  • Curry leaves - few,
  • Grated coconut -3/4 cup (fresh )
  1. Heat oil, add mustard seeds, when it splutters, add urad dal and bengal gram dal, when dal turns golden brown, add red chillies, hing and curry leaves.Then add grated coconut and saute for a few minutes.Add water and salt needed (the quantity of water will vary from 1 cup to 1½ cup for 1 cup of rice flour, depending on the quality of rice). Note - i didn't add salt since i have used the store bought idiyappam flour so they already added salt in it.
  2. When water starts boiling, lower the flame, add the rice flour with one hand and keep stirring,switch of the stove and remove from heat and transfer to a plate. grease your hand and take a small ball and press it on your palm and it will give the shape as seen in the picture above. Repeat the same process for the rest of the dough.Pidi kozhukattai is ready to serve.
Recipe by Prema's Culinary at http://www.premascook.com/2015/09/kara-pidi-kozhukattai-recipe.html