Eggless No bake rainbow cake in jar
 
Prep time
Cook time
Total time
 
All ingredients must be at room temperature before mixing Preheat oven to 180° c Grease jar or line 24 cupcakes liners or 8 inch cake If you are making cupcakes fill only half way,if it jar fill ¾ and same for cup cakes
Author:
Recipe type: Bakes, cakes
Cuisine: Italian
Ingredients
  • 1 and ½ cup All Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 110 g Unsalted Butter
  • 1 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • ⅓ cup Whole Milk
  • 1 tsp vinegar
Instructions
  1. Shift the plain flour and baking powder keep aside, another bowl add the milk,vinegar and vanilla extract set aside.
  2. Add butter and sugar in a mixing bowl and beat well in high speed for 5 mins or till it become creamy. Add in the flour little by little and blend well. Now add in the milk, vinegar and vanilla essence mix and blend well.Make sure the batter should have lumps.Now the rainbow cake mix is ready.
  3. Now divide the Rainbow cake mix into 7 equal parts and add 1 drop of 7 different colors mix and transfer it into the piping bags.Now add it into the jars.
  4. Fill the jar with 7 different colours fill it ¾th of the jar and now steam it. Steam it for 15-20 mins or the insert the a toothpick in the middle of the cake it should come out clean, this is the right state to take out the jar. Once the cake becomes cool serve it.
  5. You can bake this batter also. I dropped the remaining batter in a small bunt pan and bake it for 15-20 mins for about 180-degree celsius. The cake is ready to serve now.Freshly-baked Cake for sutable any events‎.
Notes
Mix the batter without lumps and then add colours.
This cake can be stored in the freezer for up to a month wrapped well in plastic wrap or the jar closed.
Recipe by Prema's Culinary at http://www.premascook.com/2015/06/rainbow-cake-in-a-jar.html