Sattur Kara Sev Recipe with Poondu
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Sattur Kara Sev Recipe,kara sev is a traditional south indian snack made at the time of diwali.
Recipe type: Snacks
Cuisine: South Indian
  • 1 cup kadalai maavu(besan flour)
  • 1 tbsp rice flour
  • 1 tsp chilli powder or pepper
  • 3 garlic pods
  • ½ tsp cumin seeds
  • ⅓ cup water
  • ½ tsp salt
  1. Add the garlic and the jeera(cumin seeds) in a mixie cut, initially grind it without water and then grind the paste with little water to a smooth paste.
  2. Take the kadalai mavu(besan flour) , rice flour, chilli powder and salt, mix well.
  3. Drain the grinded paste and then add it into the kadalai maavu mix well. If it is very tight add the little water and make it as the sticky dough. Fill the dough in the murukku mold.
  4. Heat the oil and press the dough over the oil and fry it. Turn the other side and fry it. Drain the oil and take it out. Break the sev and store it in an air tight container. Repeat this step for remaining dough and store it.
If you don't like garlic flavour you can avoid adding it.
You can add pepper powder instead of chilli powder
if the dough is very tight adjust it with little water.
Recipe by Prema's Culinary at