Real Eggless chocolate Ice cream Recipe
Prep time
Total time
Easy Chocolate ice cream recipe, zero artificial Stabilizers, Emulsifiers, or Colorants.Only with 3 ingredients natural cream, cocoa powder and condensed milk.
Recipe type: Ice Cream Recipe
Cuisine: Around the world
Serves: 5 cups
  • 1 cup whipping cream or heavy cream
  • ¼ can sweetened condensed milk {about ¼ cup}
  • ½ cup cocoa powder
  1. chill a large mixing bowl and the beaters of an electric mixer (or whisk attachment of a stand mixer) in the refrigerator for about 15 minutes.
  2. Gently stir in sweetened condensed milk and cocoa powder,mix well.
  3. Pour whipping cream into the chilled bowl. Beat on high speed until stiff peaks form.
  4. Now mix the both the mixture well and spoon into a freezer safe container, cover, and freeze for about 3 hours or overnight.
You can add chocolate syrup instead cocoa powder.
Recipe by Prema's Culinary at