Ramnad style Nannari Paal Sarbath Recipe
Cook time
Total time
Ramnad style Nannari Paal Sarbath Recipe,with Sabja Seeds
Recipe type: Breverages
Cuisine: Tamil Nadu
  • Milk as needed (Boiled and cooled)
  • chia Seeds/Badam pisin/Agar - just few crystal
  • Nannari syrup /Any Syrup of your wish
  • Ice cubes
  • Ice Cream (optional)
  1. Boil the milk without water ,let it cool for sometime.Soak Chia seeds a day before and make it ready.If you are using badam pisin ,soak it a day before and make it ready.Drain the water completely and refrigerate it before use.To Prepare a glass of Nannari Paal Sarbat ,add a tbsp of prepared chia seeds.
  2. Now add in a tbsp of Nannari sarbath or any syrup of your wishes.It’s not necessary that you need to add only the nannari syrup. You can add rose syrup or any other sarbath.But in the original recipe they will add sarbath for making paal sarbath. As the syrup contains the sweet taste you need not add sugar to it.
  3. Now add in the cold milk, shake it using the shaker or give a nice stir with few Ice cubes.
My Notes:
You can use any edible gum of you choice like agar,chia seeds,badam pasin etc.
You can add any syrup like rose,nannari or any sarbath of your choice.
Add thick cold milk and few ice cubes ,to make the taste better.
Recipe by Prema's Culinary at http://www.premascook.com/2015/03/nannari-paal-sarbath-recipe.html