Prema's Culinary

Veg recipes with step by step Photos and Videos

  • Home
  • About
  • Recipe Index
  • Eggless bakes
    • Barbie Doll Cake
    • Bread
    • Buns
    • cakes
    • Cup Cakes & Muffins
    • Pastry-Tarts-Puffs-Pies
    • Pizza
  • Festival
    • Avani Avittam Recipes
    • Christmas Recipes
    • diwali recipes
    • Hanuman Jayanti
    • Karthigai deepam Recipes
    • Krishna Jayanthi Recipes
    • Onam Recipes
    • Pongal Recipes
    • Puratassi Sani Recipes
    • Sri Rama Navami Recipes
    • varalakshmi Nombu | Vratam
    • Vinayagar Chathurthi Recipes
    • Vishu Recipes
  • Iyengar Recipes
  • Contact
  • Video recipes
  • Instant Pot Recipes

Multi Millet idli, Dosa recipe, How to make idli, dosa batter using millets without rice

December 21, 2021 by Premalatha Aravindhan Leave a Comment

Moru Moru Dosa is made with Multi Millet’s dosa batter which is a Combinations of millets like Whole Ragi, Kambu, Thinai, Samai soaked, grind, and fermented dosa called Multi Millet Dosa. I was cleaning the Pantry, there are some leftovers in each millet, combined them and made this dosa. There are no hard rules for the ingredients, you can use any type of millet that is available in your pantry. I used little kavuni arisi that is black rice this is optional the millet dosa does not need rice at all.

More healthy millet recipes you may like to try, Millet Upma, Millet(ragi Adai), Millet kuzhi paniyaram, Millet Sakkarai Pongal, Kambu Paal Payasam, Kambu Koozh

Why are Millets good for Weightloss?

Millets are grown and processed naturally, free from fertilizers, chemicals & additives. Millets are loaded with a variety of nutrients including protein, fiber, magnesium, iron, and calcium. This food is exceptionally low in calories and one of the best choices of grain, when you aim, is to shed kilos.

Which Millet is good for Weightloss?

Ragi, Bajra, Jowar are good for weight loss. Also, it depends on how we are including them in our day-to-day life. I prefer ragi more than other millets because it is easily available and the cost is less expensive compared to other millets.

More Healthy Low-calorie Breakfast recipes like Dhaliya Kichadi recipe,  Kollu Idli recipe,  Kanda Poha,  Quinoa Idli without rice,  Ragi Idli recipe,  Black rice Dosai(Karuppu Kavani Arisi) Dosa these are some Low Carb South Indian Breakfast recipes.

Step By Step Multi Millets Dosa Recipe:

As is said before there are no hard rules for the millets any millets you can use but make sure the measurement 4:1 that is 4 parts of millets and 1 part of urad dal. I took 1 cup of multi-millets and 1/4 cup of methi seeds. For more moru moru(crispy & golden dosa) use a tsp of Methi seeds.

I used the split urad dal you can use whole urad dal or black urad dal too.

Wash well and soak the millets for 6 to 8 hrs and Urad dal + Methi seeds for 2 hours. Grind Urad dal along with methi seeds to a fine smooth paste with 1/4 cup of water.

Grind the urad dal & methi seeds first with ¼ to ½ cup of water. Transfer it to a bowl.

Grind the Millets with ½ to ¾ cup of water, mix both the batter well along with 1 tsp salt

Let it to Ferment. That’s it millet idli dosa batter ready!

Make idli or dosa, have it with your favorite chutney or sambar!

Some delicious Side dish options for Millet idli dosa,  Red Chili coconut Chutney, Thengai Pottukadalai chutney(Hotel style Coconut Chutney), Coconut Tomato Chutney, coriander coconut chutney, Ketti Chutney,Peanut Coconut Chuntey

Do try this healthy South Indian Breakfast Recipe and let me know your Feedback!!

Hava a Good Day!!!

Filed Under: breakfast recipes, low calorie recipes, millet recipes, weight loss recipes Tagged With: Breakfast Recipes, Low calorie Breakfast, millet dosa recipe, millet idli dosa batter, Millet idli recipe, millet recipes

« VazhaiPoo Paruppu Usili , Authentic Iyengar Style Easy Paruppu Usili, Banana blossom(flower) Recipes
Ragi Appam Recipe without Rice, Raagi Appam Maavu made with Whole Finger Millet, Easy Ragi Recipes »

Related Recipes,

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

Let’s Connect

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

Popular Recipes

simple-Manga-Sambar-with-Potato-Roast
20-Top-Authentic-idli-recipes-Soft-idli-batter-recipe-Idli-without-rice-Instant-idlis-Millet-idlis-Easy-breakfast-dinner-recipes
Gobi-65-Masala-Powder-Preparation-at-home
Coimbatore-Roadside-Kalan-Recipe-ரோட்டுக்கடை-காளான்-மசாலா-Street-Food-recipes-2
Karanataka-Hotel-Style-Vegetable-Palav-made-with-Sona-Masoori-Rice-1

About

Prema's Culinary is all about Indian veg recipes. We provide you with short videos and step by step photo recipes straight from our kitchen. Learn interesting recipes and share your feedback with us. Contact us: cpremas79@gmail.com

Follow Us

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

COPYRIGHT © 2021 Premascook