Murugan Idli shop Idli Podi recipe, Idli Mailagai Podi Murugan idli kadai style

Murugan Idli shop Idli Podi recipe is something different from our authentic idli podi. The crunchy bite of dal along with balanced spice and color makes this absolutely delightful. A simple, yet wonderful accompaniment for Idli, dosa, uttapam. Recreating the restaurant food at home is one of the latest ventures in my kitchen. I have shared kaiyendhi Bhavan Kara Chutney, Saravana Bhavan Veg Kurma, Saravana Bhavan Kara Dosai, Kai yenthi Bhavan Kara Dosa all recipes are super duper hit among my readers and Followers. This podi idli is exactly tasted like Nanganallur Branch Murugan idli kadai idli podi it tastes amazing with ghee.

Before Proceeding to the recipe, check other idli milagai podi recipes, Guntur Idli Podi recipe, Flax seeds idli milagai podi, Karuppu ulundhu ildi podi, Paruppu podi, Kollu podi, Poondu Milagai podi.

Murugan Idli shop Idli Podi recipe Video,

Murugan Idli shop Idli Podi recipe card,

Murugan Idli shop Idli Podi recipe, Idli Mailagai Podi Murugan idli kadai style

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Murugan Idli Kadai, Idli Milagai Podi is something different from our authentic idli podi. The crunchy bite of dal along with balanced spice and color makes this absolutely delightful. A simple, yet wonderful accompaniment for Idli, dosa, uttapam.

Author: Premalatha Aravindhan

Recipe type: Breakfast

Cuisine: South Indian

Serves: 4

Ingredients

• ½ cup chana dal,
• ½ cup urad dal,
• 2 tbsp white sesame seeds,
• 3 dried red chilies,
• a tsp of gingelly oil
• a tsp of Kashmiri chili powder
• 1 tsp salt

Instructions

1. Take ½ cup chana dal, ½ cup urad dal, 2 tbsp white sesame seeds, 3 dried red chilies, and hing.
2. Heat a pan with a tsp of gingelly oil, roast urad dal, chana dal, sesame seeds, hing, chilies, one by one on low flame, till it turns crisp & lightly golden.
3. Powder it with a tsp of Kashmiri chili powder + 1 tsp salt.
4. Idli podi ready!
5. Tips: This podi calls for white sesame seeds, white urad dal, Kashmiri chili powder. These are the secrets.
6. Store in an airtight container. It will stay good for a month.

Notes

Transfer it to an airtight container, otherwise, it may lose its flavor, aroma, and color.
You can store this homemade powder in an airtight container for about 6 months in the refrigerator. At room temperature, you can store it for 3 months.

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Murugan Idli shop Idli Podi step by step recipe,

Murugan Idli shop Idli Podi calls for white sesame seeds, white urad dal, Kashmiri chili powder. Don’t use karuppu ulundu, black sesame seeds, they may change the colour of the podi. Murugan Idli shop Idli Podi idli and podi uthappam is red colour. To bring the same effect use the ingredients as mentioned. These are the secrets of Murugan Idli shop Idli Podi.

Heat a pan with a tsp of gingelly oil, roast urad dal, chana dal, sesame seeds, hing, chilies, one by one on low flame, till it turns crisp & lightly golden.

Cool down completely.

Powder it with a tsp of Kashmiri chili powder + 1 tsp salt.

Murugan Idli shop Idli Podi is ready to serve.

Do try this Idli Podi recipe and let me know your feedback!!!