Maa Inji Sadam recipe, How to make Mango Ginger Rice(Mango ginger recipes)

Maa inji Sadam recipe, Mango Ginger (Manga Inji) rice with step by step photos.  Maa Inji Sadam recipe tastes like a combination of Mang0 rice(Mangai Sadam) and Lemon rice(elumichai Sadam). Maa inji smells like mango and taste like ginger,  but not much strong as regular ginger, it tastes a little mild. We use to make Manga inji Pickle and also add maa inji in Regular Lemon pickle. It tastes amazing simply with curd rice.

Maa inji sadam is a very good travel food because it is good for digestion and also it is used to take to control nausea and giddiness. It’s a very good treatment for cough cold and also weight loss. Taking honey Mango ginger on an empty stomach burns the fat and also act as a detox, we can add it in our detox drink too.

Since Mango Ginger is season it is available now in India, During our recent trip, I brought it here to make pickle. I bought 1 kg Mango ginger, a few I made pickles, and the remaining kept to try some unique recipes. Soon I will share more Maa inji recipes on my blog, stay tuned.

Maa inji Sadam Recipe Card, Mango Ginger Rice recipe,

Maa Inji Sadam recipe, How to make Mango Ginger Rice(Mango ginger recipes)

 

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

How to make Maa inji Sadam/Mango Ginger rice

Author: Premalatha Aravindhan

Recipe type: Main

Cuisine: Indian

Serves: 4

Ingredients

• 1 cup rice(uncooked)
• 2 cups of water
• 2 tsp sesame oil
• 1 tsp mustard seeds
• ½ tsp urad dal,
• ½ tsp chana dal,
• 2 tbsp peanuts
• hing
• 2 tbsp lemon juice,
• 1 tsp salt
• 2 green chilies,
• 2 tbsp grated mango ginger,
• 1 tsp grated fresh turmeric or ⅓ tsp turmeric powder,
• curry leaves

Instructions

1. Cook 1 cup rice. Spread it on a plate, mix a tsp of sesame oil to it, so that the grains will not stick together. Heat 1 tsp oil, add 1 tsp mustard seeds, when mustard splutters, add ½ tsp urad dal, ½ tsp chana dal, 2 tbsp peanuts, and hing. When dal turns slightly golden, add green chilies, grated mango ginger, grated fresh turmeric or turmeric powder, curry leaves. Saute until the ginger is slightly cooked.
2. add 2 tbsp lemon juice, 1 tsp salt to it. Mix well. Add the rice and mix well & switch off the stove. Serve with papads or chips or roasted potatoes.
3. Instead of Rice, you can try with Millets or Quinoa or poha or sevai it's more healthy.

Notes

use the leftover rice or let the rice cool down completely and then use it
Do not cook after adding the lemon juice.

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Step by step Maa Inji Sadam recipe, How to make Mango Ginger Rice

Cook 1 cup rice with 2 cups of water. Once it cooked. Spread it on a plate, mix a tsp of sesame oil to it, so that the grains will not stick together.

Heat 1 tsp oil, add 1 tsp mustard seeds, when mustard splutters, add ½ tsp urad dal, ½ tsp chana dal, 2 tbsp peanuts, and hing. When dal turns slightly golden, add green chilies, grated mango ginger, grated fresh turmeric or turmeric powder, curry leaves. Saute until the ginger is slightly cooked.

add 2 tbsp lemon juice, 1 tsp salt to it. Mix well. Add the rice and toss well & switch off the stove. Do not cook after adding the lemon juice.  Serve with papads or chips or roasted potatoes. 

Check More Variety rice Recipes, If you are looking for a South Indian Lunch Box Menu,  Keerai Sadam , Peanut rice, Curry Leaves rice

Have a wonderful Day Makkale.