Broccoli Paruppu Usili recipe one delicious broccoli recipe made with crumbled chana dal and Toor dal. The Broccoli Paruppu Usili recipe is a nice twist to the usual Traditional paruppu usili. A single serving of broccoli contains a remarkable 220 percent of the recommended daily values so it is good to have it in any form in our everyday meal. Recently I have posted Broccoli Vadai, many tried and sent their feedbacks. Very glad to see thank you guys, keep sending your to love and support❤❤💕🤗. Today I am sharing the Broccoli Paruppu Usili recipe, many were asked about how to make perfect paruppu usili. This post will help the beginners to make perfect paruppu usili without fail.
To make Perfect Paruppu Usili,
- Firstly soak the dal at least for 1-hour min, not less than that and also drain the water completely and then grind it without water, this is very important the dal should not have water it should be a dry mixture.
- Once drained grind it without water, also coarse paste not fine paste, and then steam it. again grind steamed dal into coarse powder not fine.
- Also, the vegetables whatever you are going to use don’t overcook it. I use to just steam them and add. Overcooking of vegetables kills nutritional values and also usili turn mushy.
Keep in mind these simple points while you make Paruppu Usili, it’s a very simple and easy South Indian Curry recipe, that anyone can make. Without further ado let’s see the recipe.
More Intresting Paruppu Usili recipe, Kothavarangai Paruppu Usili recipe, Capsicum(bell pepper) Paruppu Usili, beans Paruppu usili, Asparagus Paruppu Usili, Cabbage Paruppu Usili (both recipes coming soon)
HOW TO MAKE BROCCOLI PARUPPU USILI RECIPE CARD BELOW,
- 250g broccoli
- ⅓ cup chana dal
- ⅓ cup toor dal
- 2 dried red chilies
- ½ tsp salt,
- ⅓ tsp turmeric,
- a pinch asafoetida.
- For tempering
- 1 tbsp coconut oil
- 1 tsp mustard seed
- curry leaves
- soak equal parts of chana dal and toor dal (⅓ cup each) + 2 dried red chilies, for 1 hour. Drain the water completely and then pulse it with ½ tsp salt, ⅓ tsp turmeric, and a pinch of asafoetida.
- Don’t grind it a fine paste, just give one or 2 pulses we need a coarse paste. mince the broccoli and spread them on another palate.
- transfer the dal mix to a greased plate or vazhai ilai and steam both dal & Broccoli for 15 mins.
- Remove and cool down completely, add steamed dal to mixie or processor, and pulse it. Again don’t grind it smooth just pulse it. The texture should be seen in the above picture.
- Meanwhile in a pan, tempered coconut oil with mustard, curry leaves. Add steamed dal, broccoli, salt turmeric powder mix well. Sauteed and kept in low flame for a minute. Lastly drizzled a few drops of coconut oil. switch off the stove. Broccoli Paruppu usili ready!!!
STEP BY STEP BROCCOLI PARUPPU USILI RECIPE, HOW TO MAKE PERFECT PARUPPU USILI
soak equal parts of chana dal and toor dal (⅓ cup each) + 2 dried red chilies, for 1 hour. Drain the water completely and then pulse it with 1/2 tsp salt, and a pinch of asafoetida.
Don’t grind it a fine paste, just give one or 2 pulses we need a coarse paste.
mince the broccoli and spread them on another palate.
transfer the dal mix to a greased plate or vazhai ilai and steam both dal & Broccoli for 15 mins.
Remove and cool down completely, add steamed dal to mixie or processor, and pulse it. Again don’t grind it smooth just pulse it. The texture should be seen in the above picture.
Meanwhile in a pan, tempered coconut oil with mustard, curry leaves.
Add steamed dal, broccoli, a pinch salt turmeric powder mix well. Sauteed and kept in low flame for a minute. Lastly drizzled a few drops of coconut oil. switch off the stove. Broccoli Paruppu usili ready!!!
Broccoli Paruppu Usili Goes well with Mor Kuzhambu, I made Seppankizhangu Mor Kuzhambu and Broccoli Paruppu usili for our lunch it tastes amazing.
Do try this delicious Broccoli Paruppu Usili and let me know your feedback.
Have a Good Day Makkale ❤❤
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