Prema's Culinary

Veg recipes with step by step Photos and Videos

  • Home
  • About
  • Recipe Index
  • Eggless bakes
    • Barbie Doll Cake
    • Bread
    • Buns
    • cakes
    • Cup Cakes & Muffins
    • Pastry-Tarts-Puffs-Pies
    • Pizza
  • Festival
    • Avani Avittam Recipes
    • Christmas Recipes
    • diwali recipes
    • Hanuman Jayanti
    • Karthigai deepam Recipes
    • Krishna Jayanthi Recipes
    • Onam Recipes
    • Pongal Recipes
    • Puratassi Sani Recipes
    • Sri Rama Navami Recipes
    • varalakshmi Nombu | Vratam
    • Vinayagar Chathurthi Recipes
    • Vishu Recipes
  • Iyengar Recipes
  • Contact
  • Video recipes

Oats Uthappam,How to make Soft Oats Othappam without rice flour, South Indian Breakfast Recipes

November 4, 2020 by Premalatha Aravindhan Leave a Comment

Oats Uthappam recipe

Oats uthappam recipe without rice flour used only 3 Oats, semolina, buttermilk. Super soft Oats Uthappam Simple & Healthy South Indian Breakfast who are looking for Loose weight, Try this scrumptious, wholesome and nutritious Oats Uthappam recipe. Simple Step by step pictures easy to follow.  If you are looking for Uthappam made with normal idli batter check this Chinna Vengayagam Uthappam recipe here. 

Healthy Oats Onion Uthappam served with shallots sambar, Tomato coconut chutney, Kesari. Little elaborated tiffin happens for guests. Actually, I prefer uthappam with Chinna vengayam(shallots) topping due to laziness, I made it with red onions. These days choppers are my ayutham(tool) that makes my work very easy and also we don’t cry while chopping the onions, they are simply amazing.

Chop and ready the onions, you can use a topping of your choices like tomatoes, vegetables, or simple idli podi,  

Tips to make Soft Oats Uthappam:

Powder the oats and then use it. After adding semolina, buttermilk let it rest for 30 mins and then make uthappam how much resting time we give that much soft uthappam we will get. I usually mix the batter the previous night and then rest it in the fridge the next day morning I will make uthappam, also always make Uthappam in low flame. If you cook at high flame the outer surface will change color but the inside will not cook.

Oats Uthappam recipe card:

Oats Uthappam, How to make Oats Othappam without rice flour, South Indian Breakfast Recipes
 
Save Print
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
 
Oats Uthappam recipe without rice flour
Author: Premalatha Aravindhan
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Ingredients
  • 1 cup oats
  • ⅓ cup Semolina(Rava/sooji)
  • ½ tsp salt
  • ½ cup buttermilk
  • water(to adjust the consistency)
Instructions
  1. Take 1 cup oats & powder it.
  2. Add it to a mixing bowl
  3. Add ⅓ cup semolina, salt & buttermilk, mix well.
  4. Once mixed the batter will be thick, rest it for 30 mins so that the uthappam will be soft.
  5. After 30 mins, add ⅓ cup water and mix well. make it like idli batter consistencyHeat a Tawa, spread a ladle of batter, little thick & add the topping, cover & cook for a min.
  6. once the sides are golden flip the other side & cook it.
  7. Once cooked remove from Tawa. Uthappam is ready to serve
Notes
We can make instantly but if you want soft uthappam wait for 30 mins and then make it.
3.5.3208

Step by step Oats Uthappam Recipe:

Instant Oats Uthappam recipe

Take 1 cup oats & powder it. Add it to a mixing bowl. Add 1/3 cup semolina, salt & buttermilk, mix well.

Oats Uthappam recipe with Buttermilk
Once mixed the batter will be thick, rest it for 30 mins so that the uthappam will be soft.
After 30 mins, add 1/3 cup water and mix well. make it like idli batter consistency.

Onion Oats Uthappam recipe

Heat a Tawa, spread a ladle of batter, little thick & add the topping, cover & cook for a min.
once the sides are golden flip the other side & cook it.
Once cooked remove from Tawa. Uthappam is ready to serve

Oats Onion Uthappam recipe

Enjoy Uthappam with your Favourite Chutney or with Sambar.

Here are some Oats Uthappam side dish options, Hotel-style Coconut chutney, Hotel Tiffin Sambar,  idli podi, kara chutney

Have a good day!!

« Peda recipe, Milk powder Peda recipe, step by step recipe + Video
Diwali Marundhu(Medicine), தீபாவளி லேகியம், step by step method »

Filed Under: breakfast recipes, Oats recipes Tagged With: how to make Oats uthappam, Oats uthappam, Oats uthappam recipe, Uthappam recipe

Related Recipes,

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

Let’s Connect

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

Popular Recipes

Kaiyendhi bhavan Kara Chutney for Idli, Spicy Kara Chutney Rottu Kadai Style
Dondakaya Vepudu, Kovakkai Varuval
Thengai Paal Biryani Recipe, Veg Biryani with Coconut Milk
Corinader Rice(kothamalli Sadam) recipe
Beans Stir fry Malaysian Indian Style
Mushroom Thokku for rice Recipe, How to make Kalan Thokku
Potato Broad Beans Curry
How to cook Karuppu Kavuni Arisi, Black rice cooking method

related recipes

About

Prema's Culinary is all about Indian veg recipes. We provide you with short videos and step by step photo recipes straight from our kitchen. Learn interesting recipes and share your feedback with us. Contact us: cpremas79@gmail.com

Follow Us

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress