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Senai Kizhangu Chops, How to make Yam Tawa Chops(Tips for Tongue Itches)

May 19, 2020 by Premalatha Aravindhan Leave a Comment

senai kizhangu chops recipe

Senai Kizhangu Chops in Tawa, How to make spicy Yam(Senai Kilangu in local Language) Chops without tongue itches. Kara Karunai/Senai Kizhangu/yam all in one name called Senai. Senai Kizhangu is first boiled and then marinated in Spicy and Tangy Tamarind sauce, later fried on Top of Tawa which gives crispy in texture and yummy in Taste. If you want to try some more Interesting recipe from my blog give a try Senai Kizhangu Varuval, Senai Kizhangu Masiyal, I would sort my lunch with simple rasam and one side dish Yam Chops.

Mostly YAM is one vegetable Which is often ignored because of its wired appearance, But do you it’s importance???

✔Yam helps to reduce cholesterol and act as an anticoagulant.

✔It is safe to consume by the diabetic people and it helps to maintain the hormone imbalance.

✔rich in vitamin c and delays aging(note this important point)

Usually, people will complain about the tongue itchiness after consuming that, my suggestion if you cook Senai kizhangu properly you won’t get any itches.

senai kizhangu, senai kilangu, yam in english

tips to avoid itches, 

Adding tamarind extract will reduce the itchiness and also enhance the taste of the dish.

Adding lemon juice finally in the Senai kizhangu dishes can avoid the tongue itches.

All of the above if still, you feel the tongue itches have a citric fruit. What Yam dish you like?

Senai Chops Recipe Video,

Senai Kizhangu Chops, Yam Chops recipe, How to make Karunai Kizhangu Chops:

Senai Kizhangu Chops, How to make Yam Tawa Chops(Tips for Tongue Itches)
 
Save Print
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
 
Senai Kizhangu(YAM in English) Chops, Marinated Senai Kizhangu fries in Tawa.
Author: Premalatha Aravindhan
Recipe type: Appetizer
Cuisine: Indian
Serves: 12 pieces
Ingredients
  • 250g Elephant foot yam/சேனைக்கிழங்கு(cut into squares)
  • ⅓ tsp turmeric powder/மஞ்சள் தூள்
  • 1 tbsp chili Powder/மிளகாய் தூள்
  • 1 gooseberry sized tamarind/நெல்லிக்காய் அளவிலான புளி
  • 1 tsp salt/உப்பு
Instructions
  1. firstly, Take the Senai kizhangu(yam) peel the skin and cut it into medium-sized thin squares. Wash it thoroughly in water. Boil Senai kizhangu(yam) with little tamarind extract separately in a pressure cooker.
  2. Just cook it for 1 whistle don't boil it for more. Only cook 50%.
  3. Once the pressure completely released, remove it from the cooker.
  4. Take a mixing bowl or plate add chili powder, turmeric powder, and salt, add the little tamarind extra and make a paste.
  5. Apply the chili paste on each Senai(Yam) pieces, coat well, and let it marinate for 30 mins.
  6. After 30 mins, heat a Kadai and add a tsp oil, toast the senai on both sides.
  7. Once it turns golden remove from stove.
  8. Spicy and Crispy Senai Kizhangu Is ready to serve.
Notes
Don't boil the senai kizhangu, it will turn mushy. Just give 2 whistles and then switch off the stove.
adjust the spice level according to your taste buds.
3.5.3208

 

Senai Kizhangu Chops, Yam Fry on Tawa step by step Video:

Senai Kizhangu Chops Recipe

firstly, Take the Senai kizhangu(yam) peel the skin and cut it into medium-sized thin squares. Wash it thoroughly in water. Boil Senai kizhangu(yam) with little tamarind extract separately in a pressure cooker.
Just cook it for 1 whistle don’t boil it for more. Only cook 50%.

Senai kizhangu fry, yum chops
Once the pressure completely released, remove it from the cooker.
Take a mixing bowl or plate add chili powder, turmeric powder, and salt, add the little tamarind extra and make a paste.
Apply the chili paste on each Senai(Yam) pieces, coat well, and let it marinate for 30 mins.
After 30 mins, heat a Kadai and add a tsp oil, toast the senai on both sides.
Once it turns golden remove from stove.
Spicy and Crispy Senai Kizhangu Is ready to serve.

How to make Senai Kizhangu Chops

Rasam collections from Prema’s Culinary, Paruppu Urundai Rasam, Poricha Rasam, Vepampoo Rasam, Tomato Rasam(Thakkali Rasam), Kollu Rasam,  Lemon Rasam, Pineapple rasam, cauliflower rasam Mor Rasam, Mysore rasam, Kalyana rasam, Rasam Vadai.

I would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on Facebook(https://www.facebook.com/premasculinary), Twitter & Pinterest. for the Instagram mention, @premasculinary or tag #premasculinary

Enjoy Cooking Have a Happy Day!!!

 

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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