This Gulkand Gulab Jamuns are the best gulab jamun recipe here is no chance of flopping the recipe. if you are looking for something indulgent, Gulab jamuns stuffed with Gulkand is simply exquisite. I am sure all sweet tooth will fall in love with this. Gulkand gulab jamun recipe for beginners tips for getting perfect gulab jamuns. easy gulab jamun recipe using instant Gits Gulab Jamun Mix. The exact measurement in cups is given below. Versatile Gulkand stuffed gulab jamun recipe.
There are several requests to make a video post for making the Gulab jamun using Instant Gulab Jamun Mix. Finally, I made and posted on Youtube. I just want to answer a few queries of readers after watching that video. Here my Answers:
- If the dough is watery water to do? Add 1 to 2 tsp milk powder to adjust. But actually the dough is sticky consistency according to the pack measurement. but it will be turned out well.
- If the dough turns dry? add very little milk or water to troubleshoot it.
- If the balls crack when rolling? Yes, you knead a tight dough that’s why crack so adds a tsp milk and knead again to little sticky dough.
- Why Gulab Jamuns are not even brown one is dark other one is light? It depends on the temperature of the oil, if you fry it low flame even brown color and if in medium flame the color varies.
- Why Gulab Jamun size is not double the size after soaking? You need to add gulab jamun in warm syrup not boiling syrup.
Hope you get my point right? Let’s Proceed to the recipe, Hey wait before that can check the Youtube Video of Making Gulkand Gulab Jamun and Can Subscribe My channel to get updates.
Some Interesting Gulab Jamun Recipe, Bread Gulab Jamun, Potato(aloo) Jamun recipe, milk powder gulab jamun recipe made out of milk powder, Khoya Jamun recipe made of Mawa or khoya and Kala Jamun Recipe made out of paneer with khoya stuffing, Tamil Nadu famous sweet Arcot Makkan Peda recipe with nuts stuffing. Thanjavur famous dry gulab jamun recipe,gulab jamun coated with sugar.
Gulkand Gulab Jamun Recipe video:
Instant Gulkand stuffed gulab jamun using Gits ready to make a mix:
- 1 cup instant gulab jamun mix, I have used 100 grams gits gulab jamun mix, you can use any brand of choice
- 2 to 3 tbsp milk or water(50 to 60 ml)
- 3 to 4 tbsp Gulkand(i have used organic gulkand)
- 1½ cup sugar(300 gram)
- 1½ cup water+ 2 tbsp(320 ml)
- 3 cardamom, powdered or few strands of saffron / Kesar
- oil/ghee for deep frying
- Heat a pan take 1½ cup sugar and 1½ cup water, add cardamom powder or few strands of saffron / Kesar and get to a boil.
- further, simmer for 4 minutes or till sugar syrup turns slightly sticky, switch off the flame sugar syrup is ready, cover and keep aside.
- now in a mixing bowl take 1 cup instant gulab jamun mix, add 3 tbsp of warm milk or water and combine the dough.
- make a smooth and soft dough, if the dough is little sticky don't panic and add some or flour or anything, just leave it.
- grease your hands with ghee, take a pinch of dough to flatten it and take ⅓ tsp of gulkand, keep in the middle of the dough, seal and roll it.
- make sure there are no cracks on balls.repeat this for the rest of the dough.
- heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.
- fry the balls on low flame stirring in between.
- fry till the balls turn golden brown. drain and keep aside.
- immediately, drop the hot jamuns into the hot sugar syrup.
- cover the lid and rest for 30 minutes at least.
- finally, the gulab jamun has doubled in size. serve warm with ice cream or warm.
1. Always check the expiry date while buying it from the store.
2. Also, check the measurement given at the back of the pack if you are using gits Instant gulab jamun mix then check the cup measurement that I have mentioned above.
3. I made big balls so got around 12 jamuns. It's according to you how big or small you are making it.
4. For soft juicy gulab jamuns, both the sugar syrup and fried gulab jamun should be hot, it should not be either cool or warm.
5. If the sugar syrup isn't enough also the jamuns will not get doubled in size.
6. If the dough is very tight, then crackle will happen and also roll it gently.
Gulkand Gulab Jamun Recipe, Instant Gulkand stuffed gulab jamun using Gits ready to make a mix:
Heat a pan take 1½ cup sugar and 1½ cup water, add cardamom powder or few strands of saffron / Kesar and get to a boil. further, simmer for 4 minutes or till sugar syrup turns slightly sticky, switch off the flame sugar syrup is ready, cover and keep aside.
now in a mixing bowl take 1 cup instant gulab jamun mix, add 3 tbsp of warm milk or water and combine the dough. make a smooth and soft dough, if the dough is little sticky don’t panic and add some or flour or anything, just leave it.
grease your hands with ghee, take a pinch of dough to flatten it and take 1/3 tsp of gulkand, keep in the middle of the dough, seal and roll it. make sure there are no cracks on balls.repeat this for the rest of the dough.
heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns. fry the balls on low flame stirring in between. fry till the balls turn golden brown. drain and keep aside. immediately, drop the hot jamuns into the hot sugar syrup. cover the lid and rest for 30 minutes at least. finally, the gulab jamun has doubled in size. serve warm with ice cream or warm.
Important Things to Remember:
1. Always check the expiry date while buying it from the store.
2. Also, check the measurement given at the back of the pack if you are using gits Instant gulab jamun mix then check the cup measurement that I have mentioned above.
3. I made big balls so got around 12 Jamuns. It’s according to you how big or small you are making it.
4. For soft juicy gulab jamuns, both the sugar syrup and fried gulab jamun should be warm to hot, it should not be either cool or too hot
5. If the sugar syrup isn’t enough also the Jamuns will not get doubled in size.
6. If the dough is very tight, then crackle will happen and also roll it gently.
Thanks for viewing the recipe, do try this and let me know your Feedback.
Have a Happy Weekend!!!
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