Suzhiyam(சுழியம் in Tamil) without Maida. Seeyam made with chana dal, grated coconut, jaggery, cardamom, and the sweet filling is then dipped into an idli batter and deep-fried to get crispy, golden sweet bonds called Suzhiyam. Simple Diwali Breakfast. Suzhiyam made with Maida link here. Some days you don’t feel like having the usual breakfast idli, dosa for those days this special breakfast will help to satisfy our tastes buds! Idli batter turned out Suzhiyam today! very simple under 30 mins we can make this sweet Suzhiyam.
Suzhiyam recipe, சுழியம், Sweet Bonda, Suzhiyan, Seeyam, Poornalu all in the same name for one dish. wondering how it named this and many versions. It not only famous in TamilNadu and it is famous all over South Indian Cusine. For our Sunday Morning Breakfast, I made Suzhiyam and Filter Coffee.
How to make Chana dal Puranam Short Video is here to make and store the Puranam in the freezer whenever we need we can make Puran Poli or Suzhiyam or Kozhukattai. There are many ways to use Puranam.
Two things we need for Idly Batter Sweet Suzhiyam, Seeyam, Suyam, Suzhiyan one is that good Thick idli batter and thick Puranam. Already shared Puranam recipe, Now am sharing the Idli batter recipe, and make and keep ready.
More TamilNadu Traditional Sweet recipes are ASOKA HALWA, THIRUPPAGAM RECIPE, THAKKALI SWEET PACHADI, ARCOT MAKKAN PEDA, MANOHARAM, TIRUNELVELI HALWA.
Idly Batter Sweet Suzhiyam, Seeyam, Suyam, Suzhiyan recipe video
Suzhiyam, Seeyam, Suyam, Suzhiyan recipe
- 1 cup of thick idly batter
- ½ cup grated coconut(Thuruvina Thengai),
- ½ cup grated jaggery(vellam)
- ½ cup chana dal(kadalai paruppu)
- Elachi(Pooranam for the filling)
- coconut oil for frying.
- Take chana dal and soak it for 1 hour
- drain the water completely and then add it to the mixie jar
- add grated coconut, jaggery, and cardamom powder, grind it to a smooth paste.
- Make balls out of the chana dal Purnam
- Heat oil(low to medium) and then drop the purnam in the idli batter, coat well.
- and then drop it in the suzhiyam in the hot oil.
- Turn both sides and fry well.
- once it started to golden remove from stove.
- Suzhiyam is ready to serve.
don't add water while grinding otherwise the batter will start melting.
suzhiyam recipe, சுழியம், Sweet Bonda, Suzhiyan, Seeyam, Poornalu preparation methods:
Take chana dal and soak it for 1-hour. drain the water completely and then add it to the mixie jar
add grated coconut, jaggery, and cardamom powder, grind it to a smooth paste.
Make balls out of the chana dal Purnam.
Heat oil(low to medium) and then drop the Purnam in the idli batter, coat well.
and then drop it in the Suzhiyam in the hot oil. Turn both sides and fry well.
once it started to golden remove from stove. Suzhiyam is ready to serve.
Instead, deep frying the suzhiyam we can make in Paniyaram pan also.
How to make Suziayam, suzhiyam recipe, சுழியம், Sweet Bonda, Suzhiyan, Seeyam, Poornalu, Suzhiyam using idli batter, suzhiyam in paniyaram pan, suzhiyam without maida.
More TamilNadu Traditional breakfast recipes are Arisi(rice) Upma recipe, Vendhaya Dosa Recipe, ellu sevai, kollu idli, Dalia kichadi(broken wheat kichdi), Kollu Idli/Dosa Recipe, Soft Stuffed Idli Recipe, Kanchipuram Idli Recipe, Kara Dosa Recipe, Cheese Dosa Recipe, Madurai Kari Dosai Recipe, Vendhaya Dosa Recipe, Onion Dosai Recipe, Paneer Dosa Recipe.
I would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on Facebook(https://www.facebook.com/premasculinary), Twitter & Pinterest. for Instagram mention @premasculinary or tag #premasculinary
Happy Cooking and Enjoy the Day!!!
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