How to Prepare Honey Chilli Potatoes Recipe at Home in restaurant style, Easy method of making the Honey Chilli Potatoes Recipe. This recipe is similar one like Chili Soya Chunks recipe which I posted earlier and the recipe is adapted from Cooking Shooking I made Veg Hakka Noodles and Honey Chilli Potatoes for dinner and sharing the recipe here. It’s Tastes amazing very less spicy and sweet and delicious. We totally fall in love with this Honey Chilli Potato recipe. It’s a very good appetizer, do try the sweet potato cutlet recipe which is an equally good recipe.
Perfect Honey Chilli Potatoes are the one looks glossy and Extremely crispy and delicious. Still can make them at home all we need some little patience and Lovetowardscooking. More Chilli & Spicy Recipes Like chili mushroom recipe, chili pickle, chili paneer,
WHAT IS HONEY CHILLI POTATOES?
French cut potatoes are deep-fried and coated with sweet and spicy sauces something similar to Soya Chunk Manchurian but it tastes a little more sweets and Spicy as well. garnished with spring onions and crunchy roasted sesame seeds. ✔Easy and Quick Recipe do check the video
More Crispy Crunchy Potato Recipes Like Potato Bonda Recipe, Potato Chips Recipe,
Honey Chilli Potatoes Recipe VIDEO:
HONEY CHILLI POTATOES RECIPE CARD:
- 250 g potatoes, boiled with salt
- 2 tbsp Corn Flour, 2 tbsp rice flour
- Water (for soaking & Boiling potatoes)
- Oil - to deep fry
- 1 tbsp Oil
- 1 tbsp Garlic, finely chopped
- 1 tbsp Onion, finely chopped
- 3 Green Chilli, finely chopped
- ¼ cup Capsicum, finely chopped
- 1 tbsp Sriracha / Chili Sauce
- 1 tsp Soya Sauce
- 1 tbsp Ketchup
- 1 tsp Vinegar
- ½ tsp Salt
- ½ tsp Black pepper powder
- 1 tsp Sugar
- few Greens of Spring Onion
- Clean & Cut the potatoes like french fries and then boil in water with 1 tsp salt. just boil it 60-65% it should not be fully cooked. Drain the water immediately and then add it to a plate
- Potatoes should be dry. add a tbsp of cornflour, a tbsp of rice flour & ½ tsp salt, coat well with the Potatoes. This is the first coat and mixes well.
- Now the second coat, add a tbsp of cornflour, a tbsp of rice flour & ½ tsp salt, add 3 tbsp water and make a semi-thick batter. Now the coat the potatoes are well coated with semi-thick batter.
- Heat the oil deep fry the potatoes until they turn crisp. repeat this process for remaining potatoes fry and keep aside.
- Now let's make the sauce, heat oil in a pan, add the finely chopped garlic, green chili, onion, and bell pepper saute well.
- add the sauces like red chili sauce, tomato ketchup, soya sauce, vinegar and mix well.
- add the salt, sugar, pepper powder, mix well. Switch off the stove.
- Now add in the fried potatoes and mix well. Make sure that the sauces well coated with the soya chunks.
- Finally, add the honey and mix well.
- Garnish it with spring onions and roasted sesame seeds and serve.
Honey Chilli Potatoes Recipe STEP BY STEP INSTRUCTIONS:
1. Clean & Cut the potatoes like french fries and then boil in water with 1 tsp salt. just boil it 60-65% it should not be fully cooked. Drain the water immediately and then add it to a plate Potatoes should be dry. add a tbsp of cornflour, a tbsp of rice flour & 1/2 tsp salt, coat well with the Potatoes. This is the first coat and mixes well.
2. Now the second coat, add a tbsp of cornflour, a tbsp of rice flour & 1/2 tsp salt, add 3 tbsp water and make a semi-thick batter. Now the coat the potatoes are well coated with semi-thick batter. Heat the oil deep fry the potatoes until they turn crisp. repeat this process for remaining potatoes fry and keep aside.
3. Double fry the potatoes so that we will get the Crispy Potatoes.
4. Now let’s make the sauce, heat oil in a pan, add the finely chopped garlic, green chili, onion, and bell pepper saute well. add the sauces like red chili sauce, tomato ketchup, soya sauce, vinegar and mix well. add the salt, sugar, pepper powder, mix well. Switch off the stove.
5. Now add in the fried potatoes and mix well. Make sure that the sauces well coated with the soya chunks. Finally, add the honey and mix well. Garnish it with spring onions and roasted sesame seeds and serve.
Important Notes to make Perfectly crispy crunchy Honey Chilli Potatoes Recipe:
- Don’t Cook the potatoes much just cook 60-65 % only. otherwise, it will break while coating the potatoes.
- drain the water completely from the boiled potatoes otherwise, it will suck more oil. This is a very important step to follow.
- Double Coating of potatoes is needed. otherwise, potatoes won’t turn crips in a single coating of cornflour so make sure that you are coating it 2 times.
- One more important step before adding the fried potatoes to the sauce switch off the stove and then add it, otherwise the sauce turns dry it will not coat evenly with the soy chunks.
- Adding roasted sesame seeds will give crunchy taste don’t skip it.
- always add honey at the final step.
How to Serve Honey Chilli Potatoes Recipe?
As I said before it can be served as Honey Chilli Potatoes as Appetiser as it is or we can serve it with simple fried rice or noodles. You can serve Honey Chili Soya chunks as an Evening Snack also.
I would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on Facebook(https://www.facebook.com/premasculinary), Twitter & Pinterest. for the Instagram mention, @premasculinary or tag #premasculinary
HAPPY COOKING!! ENJOY SNACKING!!!
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