Eggless Thandai Cake recipe with Homemade Thandai Masala + Video

Eggless Thandai Cake with all the flavors of Thandai! The cardamom, fennel, peppercorn, rose, saffron gives these cake a distinct flavor, so good with coffee. Thandai Cake made with Homemade Thandai masala powder, an Easy Holi Recipes. Simple Eggless Thandai cake is made from Eggless Vanilla Cake + Thandai Masala. This year Holi Festival is celebrated on 10th March or Holika Dahan on 9th March. There are 50+ Holi Recipes collections are shared with step by step pictures and a short Youtube Videos. Thandai Drink is mainly prepared during Holi because it marks the beginning of summer in India. Why should we make only sweets for Holi? Do try this delicious Dessert Thandai cake recipe, it will melt in your mouth. Happy Holi to All🌹✨

Thandai cake strikes in my mind once I made some Thandai masala day before yesterday thought to make some Thandai milkshake or Thandai Kulfi. End up with a Simple Thandai Cake recipe. Some desserts for Holi, Piyush Recipe, Radbri Recipe, Motichoor Ladoo, gajar ka halwa, Mango Rasmalai

A Must Try Thandai Cake  Recipe,

1. Thandai Cake Recipe is eggless and easy to make.
2.  Thandai cake is made with basic pantry ingredients
3.  Thandai cake is packed with so much flavor with all the wonderful and aromatic spices
4.  Thandai Cake goes well with milk, chai or coffee

You can Quickly check a short Youtube Video On Homemade Thandai Masala Powder Recipe.

How to make Thandai powder? 1/2 cup almonds, 70 grams, 1/3 cup cashews, 50 grams,1 teaspoon whole black peppercorns,2 tablespoon fennel seeds,2 tablespoon poppy seeds,30 green cardamom pods,2 tablespoons dried rose petals,1/4 teaspoon saffron strands. To make the Thandai powder, add all ingredients to a spice grinder. Grind until you get a smooth powder. Store in an airtight container and use as needed.

Eggless Thandai Cake Recipe Video from Scratch:

Eggless Thandai Cake Recipe, How to make Thandai Cake without Egg:

Eggless Thandai Cake recipe with Homemade Thandai Masala + Video

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

Eggless Thandai Cake with all the flavors of Thandai! The cardamom, fennel, peppercorn, rose, saffron gives these cake a distinct flavor, so good with coffee. Thandai Cake made with Homemade Thandai masala powder, an Easy Holi Recipes

Author: Premalatha Aravindhan

Recipe type: Dessert

Cuisine: North India, Indian

Serves: 6

Ingredients

• 1 cup Plain Flour
• 1 tsp Baking powder
• ½ tsp Baking soda
• ⅓ cup Thandai Mix
• A pinch Salt
• ½ cup Sugar
• ⅓ cup melted butter/Oil
• ½ cup Milk
• 1 tbsp any vinegar

Instructions

1. Take a mixing bowl add vegetable oil or ghee, sugar powder. Beat well, till you get the creamy consistency. Seive the dry ingredients like plain flour, Thandai masala, baking powder & baking soda.
2. Thandai Cake recipe with Thandai Masala, Since we have added Thandai Masala, seive well make sure that there are no impurities. Add the milk and vinegar & blend well. Thandai Cake Batter Ready. Pour the Thandai Cake batter over a greased tin.
3. Bake the Cake for 40-45 mins or a wooden skewer inserted in the center comes out clean. Cooldown completely and Enjoy the Delicious Thandai Cake. I did Frosting over the cake check the Thandai Cake Video above, I have shared in Detail How I made the Thandai Cake Frosting!

Notes

I have used the Thandai Masala to make this cake, I have used ⅓ cups of Thandai Masala. You can reduce the quantity according to your requirement.
Adding vinegar to the Thandai Cake mix is the final step so don't add it initially.
Once added bake it Immediately otherwise the cake will not rise much.

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Eggless Thandai Cake Recipe, How to make Thandai Cake with Homemade Thandai Masala:

Take a mixing bowl  add vegetable oil or ghee, sugar powder. Beat well, till you get the creamy consistency. Seive the dry ingredients like plain flour, Thandai masala, baking powder & baking soda.

Since we have added Thandai Masala, seive well make sure that there are no impurities. Add the milk and vinegar & blend well. Thandai Cake Batter Ready. Pour the Thandai Cake batter over a greased tin.

Bake the Cake for 40-45 mins or a wooden skewer inserted in the center comes out clean. Cooldown completely and Enjoy the Delicious Thandai Cake. I did Frosting over the cake check the Thandai Cake Video above, I have shared in Detail How I made the Thandai Cake Frosting!

More Eggless Cake recipes are Eggless Burger Buns, Eggless Nankadhai, Eggless Cookies, Eggless Basbousha

Tips to make Perfect Thandai Cake Recipe,

1. You can use whole wheat flour instead of maida if you are health conscious.
2. adjust the addition of Thandai masala powder. If you full flavor you can add 1/3 cup of Thandai Masala or you can reduce the quantity. It up to you.
3. I skipped adding vanilla essence or any because Thandai masala includes saffron, cardamom so no need to add any essence.
4. Vinegar should add at the final stage and after adding vinegar should not wait, we have to bake the cake immediately.

Happy Holi to all!!! Enjoy Holidays!!!