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wonton noodle soup recipe, Chinese soup noodles(With Vegetarian Option)

February 4, 2020 by Premalatha Aravindhan Leave a Comment

wonton noodle soup recipe

wonton noodle soup recipe, The ultimate comfort food, with wonton soup is one which is loved by almost everyone and my favorite soup recipe too. How about adding some noodles with the soup to make a wonton noodle soup recipe? Simple, hearty, yet light soup &  healthy and delicious too. With loads of veggies filling, topped with some boiled noodles, homemade wontons it will brighten up a chilly damp day for sure.

wonton noodle soup recipe is a tasty soup recipe perfect for cold winter evenings. I hope winter is treating you better than it’s been treating me, this year. Winter started with bad weather, accompanied by rain. All the time wearing socks and sweaters.  My body is totally packed, Thinking to make something warm maybe a soup and noodles and combine both made soup noodles.

wonton noodle recipe from scratch

If you are looking for a soup recipe that can be made in a jiffy, then we have the right recipe that has great Asian flavors. The wonton noodle soup becomes the perfect dish to try it out during a Friday supper with your loved ones.

If you are looking for more Asian soup recipes here are some:

  1. Creamy Broccoli soup with walnuts, a homemade soup recipe without stock.
  2. Tom Yom Soup
  3. Pumpkin Soup
  4. Creamy Pasta Soup
  5. Papaya and carrot creamy soup

Video recipe for wonton noodle soup recipe:

Recipe card for wonton noodle soup recipe, Chinese soup noodles(With Vegetarian Option)

wonton noodle soup recipe, Chinese soup noodles(With Vegetarian Option)
 
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Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
wonton noodle soup recipe, Chinese soup noodles(With Vegetarian Option) homemade wonton noodle soup made with mushrooms and loads of vegetables.
Author: Premalatha Aravindhan
Recipe type: Main
Cuisine: Chinese
Serves: 10
Ingredients
  • For Wontons Filling:
  • 200g mushrooms
  • 50g carrot
  • 1 spring onion
  • 1 Tbsp soy sauce
  • ¼ tsp sugar
  • ⅓ tsp salt
  • ¼ tsp ground white/ pepper
  • 1 Tbsp cornstarch
  • About 10 wonton wrappers
  • 200g noodles
  • For Wonton Soup
  • 1-liter Vegetable Broth
  • 1 Tbsp soy sauce
  • 2-3 heads baby bok choy
  • ½ tsp sesame oil
  • a dash ground white pepper
  • spring onions & Parsley chopped for garnish
Instructions
  1. wonton filling Processing: In a food processor, add in mushroom, spring onions, carrot, corn starch(for binding), dark soy sauce, salt, sugar, and pulse for 20 seconds to make the mixture to hold together and slightly coarse.
  2. Preparing the Wanton Wraps & How to wrap the wanton: You can wrap these however you like, and check out this video for 5 ways to wrap wontons. I prefer this simple way just
  3. spread the wonton sheets and place 2 teaspoons of filling in each wonton. bring down the corner to middle and hold & press slightly to hold. Keep the wrapped wontons under a damp towel until ready to use.
  4. making the wonton soup: Bring the vegetable broth to a boil, then add soy sauce, sesame oil and salt. soup ready
  5. assembling the wonton soup noodle: Take noodles in a strainer or in ladle immerse in boiling soup for 20 seconds, or till it becomes soft. Add it to the serving bowl.
  6. next drop the wantons, just cook for 5-10 seconds and transfer to the serving bowl. Finally, blanch the baby bok choy and transfer to the serving bowl.
  7. drop some soup over the noodles and garnish with chopped spring onions and parsley & serve hot immediately.
Notes
Keep the wrappers under a damp towel until you’re using them as they dry quickly.
Make sure to seal the wontons well and that there is absolutely no hole in the wontons, otherwise the water will go inside and it will open.
3.5.3208

wonton noodle soup recipe step by step instructions with photos:

wonton filling recipe

Step:1 wonton filling Processing:

In a food processor, add in mushroom, spring onions, carrot, corn starch(for binding), dark soy sauce, salt, sugar, and pulse for 20 seconds to make the mixture to hold together or until fully combined. the filling is ready. Let’s wrap it.

wonton wrappers

Step:2 Preparing the Wanton Wraps & How to wrap the wanton:

You can wrap these however you like, and check out this video for 5 ways to wrap wontons. I prefer this simple way just spread the wonton sheets, wet the edges of the wonton wrapper with water and place 2 teaspoons of filling in each wonton. bring down the corner to middle and hold & press slightly to hold. Keep the wrapped wontons under a damp towel until ready to use. wontons are well wrapped with filling let’s make wonton soup.

wonton soup vegetatian

step:3 making the wonton soup:

Bring the vegetable broth to a boil, then add soy sauce, sesame oil, and salt. soup ready

wonton noodle soup recipe

step:4 assembling the wonton soup noodle:

Take noodles in a strainer or in ladle immerse in boiling soup for 20 seconds, or till it becomes soft. Add it to the serving bowl.

How to make wonton
next drop the wontons, just cook for 5-10 seconds and transfer to the serving bowl.

wonton noodle with bok choy

Finally, blanch the baby bok choy and transfer to the serving bowl.

assembling the wonton
drop some soup over the noodles and garnish with chopped spring onions and parsley & serve hot immediately.

Recipe Notes:

  1. Keep the wrappers under a damp towel until you’re using them as they dry quickly.
  2. Make sure to seal the wontons well and that there is absolutely no hole in the wontons otherwise water will go inside and it will let the filling to come out.
  3. I used the store-bought wontons if you want to make it here is the wonton wrapper recipe
  4. adjust the sauces and salt according to your taste.

If you are looking for more Noodles recipes here are some:

  1. Biryani Noodles Recipe.
  2. Vegetable Noodles Recipe.
  3. Schezwan Noodles Recipe.
  4. Broccoli Noodles.
  5. Soya Chunk Noodles

Have a Nice Day!

 

Filed Under: soup recipes Tagged With: (With Vegetarian Option), assembling the wonton soup noodle, chinese soup noodles, How to make wonton, How to wrap the wanton wonton noodle recipe from scratch, Preparing the Wanton Wraps, vegetable wonton recipe, vegetarian wanton soup with wonton wrapper, Wanton Soup, wonton filling recipe, wonton Noodle soup recipe, wonton soup vegetatian, wonton wrapper recipe from scratch, Wontons Filling

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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