Thinai Murukku Recipe, Easy Foxtail Millet Murukku Recipe+Video

Thinai Murukku Recipe, Easy Foxtail Millet Murukku Recipe with step by step photos and video. Thinai Murukku Recipe or Thinai Arisi Murukku recipe is the one healthy snack made with homemade Thinai Arisi Maavu(Foxtail millet flour). This post is very special to me because this is my first millet recipe in my blog😆  #premasculinary #milletrecipes hurray 😉  yay I made it. Now I can add these Hashtags in my IG Posts. Crispy Crunchy #MilletMurukkurecipe with easy method of  Preparation. I was making my Diwali2019 sweets and snacks menu I decide to make Thinai Murukku on my top list. This year I am gonna make Thinai murukku, Thinai Omapodi, Thinai ribbon Pakoda, and few more healthy sweets. Stay tuned and check recipe coming up 🙂

Foxtail millet is one of the Siruthaniyam variety (Tamil Traditional Foodstuffs) which is really good for health. I used this millet to make the millet murukku which very good quality. If you could get the organic millet you can use that. I made the Thinai Maavu at home (youtube Video for how to make Thinai Arisi Maavu at Home) and you can get the Thinai Maavu at stores also.

Easy Murukku Recipes like Manapparai Murukku Recipe, Kai Murukku Recipe, Achu Murukku without egg recipe, Seepu Murukku recipe, Butter Murukku recipe, Jeera Murukku recipe.

Watch Video How to make Thinai Murukku(foxtail millet murukku) Recipe:

Recipe Card For Thinai Murukku Recipe, Foxtail Millet Murukku Recipe

 

Step By Step Thinai Murukku Recipe, Thinai Arisi Murukku Recipe, Foxtail millet Murukku Recipe

Wash and soak the foxtail millet (Thinai Arisi) for 1 hour. Then drain the water completely and then Spread millet over a cotton cloth, let it dry for an hour.

Then grind millet to a fine powder. Sieve the flour and store it in a container. Millet Flour (thinai Arisi Maavu) is ready to make Murukku.

In a bowl add ground foxtail millet(thinai arisi maavu), roasted gram flour, rice flour, cumin seeds, oil, salt, red chili powder, and hing mix well.
add water little by little and knead to make a soft dough. Put 1 handful dough in a murukku kuzhal

squeeze over a ladle or plate or directly on the hot oil.
Heat oil in a pan, put prepared murukku, deep fry till crisp & golden brown.

Millet Murukku Recipe Tips,

1. Soak the millet at least for an hour if not the Millet Powder won’t be soft enough to grind powder.

2. Fine powder the millet and sieve the flour.

3. Fry always low to medium flame and fry till it turns crispy.

Have A Happy Festival!