Ragda Patties Recipe, Ragada Pattice, Ragada Recipe with step by step Photos and videos. Ragda Patties–Fried Potato Cake in Peas curry. 2 ways of serving Ragada Pattice recipe. Street style ragda patties and fast food style. A simple way of making ragda in a pressure cooker (referred here)which reduces the cooking time and very tasty too. Exploit your taste buds with our delicious Street food Ragda Pattice! 
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Ragda Patties/ragada pattice is made and serve in many restaurants and I have tried it in many places. In fast food they serve little watery ragda and also the ragda is crispy. In street style, the Ragda is dry and make in an ion tawa simmered with butter. They blend both the ragda and patties together and serve with sev topping. Both the styles are too good on their own way!
To make Ragda Pattice I have used the white peas as the original method. Soak the peas overnight or 8 hours minimum. If you are looking for more Bombay chat recipe or Indian street food recipes like Vada Pav recipe, Aloo Chana Chat, Pav Bhaji, Bhel Puri, Pav Sandwich, Dahi Vada, Samosa.
Ragda Patties Recipe, Ragada Pattice, Ragada Recipe Video
Step by step Ragda Patties Recipe, Ragada Pattice, Ragada Recipe:
Ragda Making Procedure:
- Wash and soak the white peas overnight or at least for 8 hrs.add water till the peas is covered.
- Then add Chili powder, Coriander powder, Cumin powder, salt, and Turmeric powder.Pressure cook it for about 4 -5 times or till it is tender.
Once the peas cooked well, mash it and keep aside.
Ragada Patties Procedure:
- In a bowl, take the peeled and boiled potatoes and mash it.
add the red chili powder, turmeric powder, roasted Cumin powder, chat masala, bread crumbs, salt to taste. - Mix well to get a tight dough.Then divide into small balls and flatten them into discs.
- Shallow fry these patties on both sides by sprinkling oil over them.
- Once they turn golden in color, you can remove.
To assemble the Ragda Patties 2 ways:
Street style:
- In a tawa, add butter and pour the ragda, break patties and mix well.
- Once the ragda become dry add the chopped onions, tomatoes, chutneys, lime juice, coriander, and sev
- Serve immediately.
Fast Food Style:
- pour ragda in a plate and place the patties.
- Add the tamarind and Green chutney as required. Sprinkle chat masala over this.
- Then goes the onions, tomatoes and coriander leaves.
- Finally, the sev, add lots of love.
Recipe Card For Ragda Pattice Recipe, Ragada Pattise Recipe, Ragda Recipe:
- For the Ragda:
- Yellow dried Peas – 1 cup
- water - 2cups
- Red Chili powder – 1 tsp
- Coriander powder – 1 tsp
- Roasted Cumin powder- ½ tsp
- Turmeric a pinch
- Salt to taste
- For the Patties:
- Potatoes – 4 big
- Red chili powder – ½ tsp
- Roasted Cumin powder – ½ tsp
- Bread crumbs-1/2 cup
- turmeric powder a pinch
- chat masala-1/3 tsp
- salt
- For Assembling the Ragda Patties
- Ragda
- Patties
- Tamarind Chutney
- Green Chutney (Coriander- Mint- Green Chilies)
- Chopped Onions
- Chopped coriander leaves
- Chat Masala
- sev
- Ragda Making Procedure:
- Wash and soak the white peas overnight or at least for 8 hrs.add water till the peas are covered.
- Then add Chili powder, Coriander powder, Cumin powder, salt, and Turmeric powder.Pressure cook it for about 4 -5 times or till it is tender.
- Once the peas cooked well, mash it and keep aside.
- Ragada Patties Procedure:
- In a bowl, take the peeled and boiled potatoes and mash it.
- add the red chili powder, turmeric powder, roasted Cumin powder, chat masala, bread crumbs, salt to taste.
- Mix well to get a tight dough.Then divide into small balls and flatten them into discs.
- Shallow fry these patties on both sides by sprinkling oil over them.
- Once they turn golden in color, you can remove.
- To assemble the Ragda Patties 2 ways:
- Street style:
- In a tawa, add butter and pour the ragda, break patties and mix well.
- Once the ragda become dry add the chopped onions, tomatoes, chutneys, lime juice, coriander, and sev.Serve immediately.
- Fast Food Style:
- pour ragda in a plate and place the patties.
- Add the tamarind and Green chutney as required. Sprinkle chat masala over this.
- Then goes the onions, tomatoes and coriander leaves.
- Finally, the sev, add lots of love.
Garnishing with onion, tomatoes and can add pomagranate if you like.
If you fee spicy add dahi over the chat.
Have happy weekend!!!
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