Mysore Sambar made with a lot of Healthy Vegetables cook in protein-rich lentil. Very easy method. If we make and keep the Sambar Powder handy we can make it in a jiffy. I usually make this sambar for idli(breakfast). I personally feel Mysore sambar goes well with Idli. Addition of Jaggery makes little sweet in sambar. Do check the related recipe for Mysore Rasam Recipe, Mysore Pak Recipe, Mysore Masala Dosa Recipe, Mysore Bonda Recipe.
Mysore Sambar Powder Ingredients are like channa dal, Toor Dal, Mustard Seeds, fenugreek seeds, cumin seeds, cinnamon sticks, cloves, coriander seeds, dry red chili, pepper and the main ingredients is Coconut(ತೆಂಗಿನ ಕಾಯಿ). Actually, I used Koppara(dry coconut) so that the sambar powder will stay for long if we make in large quantity.
Making Mysore Sambar Recipe, Karnataka Sambar Recipe Video:
Step by step Mysore Sambar recipe| Udippi Sambar recipe | Karnataka Sambar recipe | Hotel Style Sambar(ಸ್ವಯಂ ಪಾಕ) Recipe:
Let us make the Mysore Sambar Powder,
Take a pan heat coconut oil, roast the Mysore sambar powder ingredients like Toor Dal, Chana Dal, Coriander Seeds, Cumin Seeds, Red Chillies, Black Peppercorns, Fresh or dry Coconut. Let it cool for sometime, add jaggery and then Powder it. Mysore sambar powder is ready.
Mysore Sambar Preparation:
- Cook the Toor dal, mash and keep aside. Take vegetables in a pan and add water. Add turmeric powder and salt cover and cook till the vegetables become soft.
- Add the cooked dal, tamarind extract, and sambar powder and mix well, let it boil
3. Add ghee Temper with mustard seeds, Hin, and chili. Once the mustard seeds splutter add the tempering.
4. Add the coriander and serve hot Mysore sambar with idli or rice.
Mysore Sambar Recipe Card:
- For Mysore Sambar Powder
- ½ cup Toor Dal
- ½ cup Chana Dal
- 1 tbsp Coriander Seeds
- 1 tsp Cumin Seeds
- 3 Red Chillies
- 1 tsp Black Peppercorns
- 2 tbsp Fresh or dry Coconut
- For Mysore Sambar we need:
- 1 gooseberry size Tamarind
- 1 cup Toor Dal
- 2 cup water
- Vegetables of your choice
- ⅓ tsp Mustard seeds(tempering)
- Asafoetida Powder
- A spring Curry Leaves
- 2 dry red chili
- 2 tbsp sambar powder
- Salt to taste
- Take a pan heat coconut oil, roast the Mysore sambar powder ingredients like Toor Dal, Chana Dal, Coriander Seeds, Cumin Seeds, Red Chillies, Black Peppercorns, Fresh or dry Coconut.
- Let it cool for sometime, add jaggery and then Powder it. Mysore sambar powder is ready.
- Cook the Toor dal, mash and keep aside. Take vegetables in a pan and add water. Add turmeric powder and salt cover and cook till the vegetables become soft.
- Add the cooked dal, tamarind extract, and sambar powder and mix well, let it boil
- Add ghee Temper with mustard seeds, Hin, and chili. Once the mustard seeds splutter add the tempering.
- Add the coriander and serve hot Mysore sambar with idli or rice.
Make sambar powder and store it in the airtight container
if you use dry coconut you can store sambar powder for long
Happy Sunday!
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