Calling all Biryani Lovers there to try this Noodles Biryani Recipe, almost taste like Biryani. Somehow we can’t avoid giving junk foods to kids but we can think How to make and give them in a Healthy way. Add as much as vegetables you can in Making Noodles Biryani. Noodles which we pack for the lunch becomes dry and sometime it will become soggy, kids refuse to have and bring it back to home. Try this way with a lot of vegetables and homemade masala(they are very mild and harmless) am sure they will finish their lunch and come.
For more recipes related to Noodles Biryani checkout Simple Vegetable Noodles, Schezwan Noodles, Veg curry Laksa, Indian Mee Goreng, Veg Chow mein, Thai Tom Yum Noodles Soup, Soya Chunk Noodles, Broccoli Noodles. You can also find more Noodles and Pasta recipes like Parsley Pesto Pasta recipe, Creamy Pasta Soup.
Noodles Biryani Recipe Video:
Recipe card For Noodles Biryani Recipe:
- 2 Pkt Maggi Noodles or any noodles of your choice
- 1 tbsp + 1tsp Oil
- 1 medium Carrot chopped finely
- 10 beans chopped
- ¼ Cauliflower separated into small florets
- ½ cup minced Fresh coriander and mint leaves
- ⅓ cup boiled green peas
- ½ green bell pepper chopped
- 1 cinnamon stick
- 2 cardamom
- 2 cloves
- 1 onion thinly sliced
- 1 tomato chopped
- 1 tsp ginger garlic paste
- ½ tsp + 1 tbsp salt
- Boil water in a pan and add the Maggi Noodles or any other noodles, add salt and oil, boil the noodles. Once the noodles become soft, drain the water and rinse in cold water keep aside.
- Now take a pan or wok add cinnamon stick, cloves, cardamom and fry well.
- Add onions, ginger garlic paste and tomatoes, saute well till it becomes soft and mush.
- Add the vegetables and saute well.
- Add the salt, turmeric powder, chilly powder and water, cover and cook the vegetables for 3-4mins or till it cooks.
- Add the noodles and toss it with the vegetables, cover and cook for another min and then serve hot spicy and tasty Biryani Noodles.
2. you can add biryani masala or garam masala
Step by step Noodles Biryani Recipe:
Step: 1 Boil water in a pan and add the Maggi Noodles or any other noodles, add salt and oil, boil the noodles. Once the noodles become soft, drain the water and rinse in cold water keep aside.
Step: 2 Now take a pan or wok add cinnamon stick, cloves, cardamom and fry well. Add onions, ginger garlic paste and tomatoes, saute well till it becomes soft and mush. Add the vegetables and saute well.
Step: 3 Add the salt, turmeric powder, chilly powder and water, cover and cook the vegetables for 3-4mins or till it cooks. Add coriander leaves and mint leaves, a cup of water cover and cook the vegetables.
Step:4 Add the noodles and toss it with the vegetables, cover and cook for another min and then serve hot spicy and tasty Biryani Noodles.
Serve the delicious Noodles biryani with sauce or raita or simply as it is.
Do check more related recipes like.
Happy weekend to all, do try this tempting noodles on weekends and enjoy with family. Do post your feedback how it tastes and shares your thoughts so that I can improve more. Do check my youtube videos for more new recipes every day and stay updated.
Thanks Again!!!
It’s a much more healthy way of making maggi noodles. But it’s bit time consuming. i bought maggi biryani noodles and tried the recipe at their site https://www.maggime.com/en/category/maggi-noodles/6/2-minute-biryani and tried making it your way and had it with sausages. It was very delicious and healthy. thank you for this post it was a healthy saviour.