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Tomato Coriander Chutney Recipe, Easy Chutney Recipes

February 26, 2018 by Premalatha Aravindhan Leave a Comment

Tomato Coriander Chutney Recipe

Tomato Coriander Chutney Recipe with step by step pictures and video recipe. Tomato Coriander(Tamatar dhania) Chutney Recipe for idli or dosa. This is very flavorful and can be made within 5-10 mins time. No cutting and chopping, required and no coconut used to make tomato(thakkali in Tamil) coriander(kothamalli in Tamil) chutney recipe. If I make this at home everyone will have the uncountable number of idli and dosa. Too good in taste and the healthy twist of normal tomato chutney, Coriander. Coriander has a lot of health benefits. Taking coriander in our day to day life is too good for health and increase immunity in our body.

Tomato Coriander chutney recipe is usually we will make in our home and very familiar with Tamilian houses.  Tomato coriander chutney Andra style is a bit spicy than the normal one. They will use red chilies instead of the green chilies.   Here I have shared the Thakkali Chutney recipe with Kothamali using the red chilies. Since it is fried in oil it won’t be much spicier. If you feel it is spicy red the number of chilly while making the chutney.

Do check the collection of easy Chutney recipes,

  1. Onion Tomato Chutney, red chutney recipe
  2. Tomato Garlic Chutney 
  3. Coconut Coriander Chutney
  4. Vadagam Chutney recipe

Tomato Coriander Chutney recipe Video below:

Tomato Coriander Chutney recipe with Step by step Pictures and Procedures

tomato coriander chutney

step: 1 Heat oil in a pan and fry the onions, tomatoes and dry red chilis. Once it turns the soft switch off the stove and let it cool for some time. Add them in a mixie jar, add a tsp of salt. Initially grind them without tomatoes.

tomato coriander chutney recipe

step:2 Add the coriander leaves and grind it.

tomato chutney recipe

step:3 Add tomatoes and grind it. Tomato Coriander chutney is ready to have with hot idli or dosa.

tomato chutney recipe

recipe card for Tomato chutney recipe:

Tomato Coriander Chutney Recipe, Easy Chutney Recipes
 
Save Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Tomato Coriander Chutney Recipe, Easy Chutney Recipes
Author: Premalatha Aravindhan
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Ingredients
  • 2 tomatoes, diced
  • 4 dry red chilis(adjust according to your taste)
  • 2 medium-sized onion, diced
  • a bunch of fresh coriander
  • 1 Tsp salt
  • 1 tbsp sesame oil
Instructions
  1. Heat oil in a pan and fry the onions, tomatoes and dry red chilis. Once it turns the soft switch off the stove and let it cool for some time. Add them in a mixie jar, add a tsp of salt. Initially grind them without tomatoes.
  2. Add the coriander leaves and grind it.
  3. Add tomatoes and grind it. Tomato Coriander chutney is ready to have with hot idli or dosa.
3.5.3208

 

Do check all my chutney and thogaiyal collections. 

Have a nice day!

 

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Filed Under: CHUTNEY OR THOGAIYAL RECIPES Tagged With: Andra Chutney recipe, Chutney recipe, corinader recipe, easy chutney, Easy chutney Recipe, tomato chutney recipe, tomato coriander chutney recipe, tomato recipe

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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