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Easy Onion Chutney Recipe with Soft Idli

April 4, 2017 by Premalatha Aravindhan 1 Comment

Onion Chutney without Tomato Recipe

Onion Chutney recipe without Tomato, with detailed step by step picture. Onion Chutney Recipe is very famous among the South Indian Homes called Vengaya Chutney in Tamil. I go well with Soft Idli and Crispy Dosa. Even though mum makes so many chutney varieties, this is her signature dish we call it as red chutney. if you go with tri colour chutney, onion Chutney is the best. Kara Chutney Recipe is also very famous in my home and we make it often.

Onion Chutney with Tomato we call it as thakkali chutney is also red chutney but the taste entirely different. Today make sharing the Onion Chutney with only 4 ingredients used. Onion, dry red chilly, Tamarind and salt. No Tomatoes used to make onion chutney.  Even this also we can make it with raw onion or fried onion. I will explain both the methods. Still, i remember, my dad doesn’t like the chutneys made in a mixie. amma always grind it in Ammi(manual Grinder) with has unique tastes. Whenever we feel bored of usual chutney amma makes Raw onion chutney that very quick and no cooking involved.

Step by step Easy Onion Chutney Recipe,

Vengaya Chutney Recipe

Take onions(chinna vengayam) Soak it in water for 10-15 mins and the peel the skin. Shallots give nice takes than the big onions so better use Chinna Vengayam. Heat oil in a pan roast the vengayam, Dry red chilli(sigappu milagai). Once it roast well let is cool down for few minutes.

chutney

once it cools down to add it in a mixie jar. Add salt while grinding and Grind it to a smooth paste. No need to add water. Onion chutney is ready to Serve.

onion chutney without tomato

Recipe Card For Onion Chutney Recipe,

5.0 from 1 reviews
Easy Onion Chutney Recipe with Soft Idli
 
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Onion chutney recipe without tomato. Red Chutney recipe.
Author: Premalatha Aravindhan
Recipe type: side dish(chutney Recipes)
Cuisine: South Indian
Serves: 3
Ingredients
  • 10 small onion(Chinna Vengayam)
  • 3 Dry red chilli
  • a pinch tamarind
  • salt as required.
Instructions
  1. Take onions(chinna vengayam) Soak it in water for 10-15 mins and the peel the skin. Shallots give nice takes than the big onions so better use Chinna Vengayam.
  2. Heat oil in a pan roast the vengayam, Dry red chilli(sigappu milagai). Once it roasts well let is cool down for few minutes.
  3. once it cools down to add it in a mixie jar. Add salt while grinding and Grind it to a smooth paste. No need to add water. Onion chutney is ready
3.5.3208

Easy Onion Chutney Recipe with 4 ingredients

Very simple and easy chutney recipe with only 4 ingredients used. Do try this Onion chutney and let me know your feedback.

« Sri Rama Navami Recipes of Andra, Date, Procedures 2017
Kollu Idli Recipe, Super Soft Horse Gram Idli/Dosa Recipe »

Filed Under: CHUTNEY OR THOGAIYAL RECIPES Tagged With: Chutney recipe, Easy chutney Recipe, onion chuntney recipe, onion chutney recipe, vengaya chutney, vengayam

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Comments

  1. Ramyanatarajan says

    April 4, 2017 at 3:19 am

    Nice taste &flavour of onion, thankyou.

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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