Palak Paneer Recipe, palak paneer dhaba style :)

Palak Paneer recipe with step by step Pictures and Video. This Authentic traditional Palak Paneer Recipe is very Easy to make and we can get the dark green palak paneer which the proper way of making palak paneer. Palak is a kind of spinach(saag) which is very good with protein rich paneer. Palak Poori Recipe is the most famous Palak recipe in Prema’s Culinary.

You can also give a try of Gongura Paneer recipe, also made of Saag but it’s very famous Andra Spinach Variety. Do check our Authentic Dal Makhani Recipe also.

How many of you like the Restaurant style palak Paneer Recipe? I do follow that recipe like grinding onion and tomatoes and make a creamy texture of Paneer Gravy, Although its very easy method of making palak paneer, I personally feel that eating a spinach cream or keerai masiyal. Anyways My version doesn’t any cream or rich ingredients added so we can make it for dinner with simple soft Phulka.

How to make Palak Paneer Recipe in Dhaba style

Making palak paneer step: 1

blanch the palak with a tsp of sugar so that we can restore the green colour and then add it in cold water to avoid further cooking.
Add the palak in a mixie jar, add ginger, garlic, green chilli and grind it to a smooth paste.

Palak Paneer step: 2

Heat a pan and temper with cumin seeds, add the chopped onion and tomatoes and fry well, cover and cook till it becomes soft.
Add the salt, Punjabi garam masala and then add the palak paste mix well.
Add the cream or dahi finally serve with roti or with pulao.

Recipe Card For Palak Paneer Recipe,

Palak Paneer Recipe, palak paneer dhaba style :)

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Prep time

20 mins

Cook time

10 mins

Total time

30 mins

Palak Paneer recipe in Dhaba Style.

Author: Premalatha Aravindhan

Recipe type: Main

Cuisine: Punjabi, North Indian

Serves: 3

Ingredients

To Grind:
1 bunch fresh palak
2 green chilli
1 inch ginger
2 garlic cloves
1 tsp sugar
To make palak Paneer We need:
200g Paneer
¾ cup onion
1 tbsp oil
1 tsp cumin seeds
1 cup chopped tomatoes
1 tsp Salt
1 tsp Punjabi garam masala
1 tbsp cream or Dahi for garnishing

Instructions

Blanch the palak with a tsp of sugar so that we can restore the green colour and then add it in cold water to avoid further cooking.
Add the palak in a mixie jar, add ginger, garlic, green chilli and grind it
Heat a pan and temper with cumin seeds, add the chopped onion and tomatoes and fry well, cover and cook till it becomes soft.
Add the salt, Punjabi garam masala and then add the palak paste mix well.
Add the cream or Curd finally serve with roti or with pulao.