Easy Allam Pachadi Recipe, How to make Andra Ginger Chutney

Allam Pachadi or Ginger Chutney Recipe with step by step pictures and Video. Allam Chutney with Pesarattu is the staple dish in Andra  Cusine. Allam Pachadi is also called Ginger Chutney and Allam is the Telugu word means Ginger. The Combo and Side dish for Pesarattu would be the Allam Chutney. Allam chutney with dry red chilli is my favourite. Spicy, Sour, and tasty Allam Pachadi Recipe are very good with Pesarattu or with Dosa 😉 My Favourite combo is Allam Pachadi with Dosa. Allam Pachadi Recipe with Video Help you make the Ginger Chutney Very Easily.

Allam Chutney for Idli / Dosa is the most delicious breakfast that I have had ever.  Pesarattu, Gongrura, Pappu, Chakkli, Paruppu Podi are most familiar dishes in Andra Cusine. Ginger health Benefits are more. The ginger juice reduces the body weight and also very good for controlling the cholesterol level. Taking raw ginger juice is a bit difficult so having ginger in the form of chutney is a good idea.

Ginger Chutney or Allam Pachadi has 2 versions, Allam chutney with Green chilli and another Allam pachadi with Dry red chilli. Both has a slight difference in taste but very good for health. I have checked the allam pachadi recipe gayatrivintalu on of my favourite blog for Telugu or Andra Cusine. I just got the idea of Making the Allam Pachadi and then made it.

Step by step recipe of Preparing Allam Pachadi or Ginger Chutney,

Heat oil in a pan. Roast the black gram dal, methi seeds, Mustard seeds, Dry red chillies and hing. Let it cool for some time.

Add it in the mixie jar, add the ginger, salt jaggery, and tamarind grind to smooth paste.

Allam Pachadi is ready to serve.

Allam Pachadi Recipe in Detail.

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Easy Allam Pachadi Recipe, How to make Andra Ginger Chutney

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Allam Pachadi is the ginger chutney. Allam means ginger in Telugu. Very famous chutney from Andra cuisine. Made of ginger,tamarind and jaggery as main ingredients.

Author: Premalatha Aravindhan

Recipe type: Chutney

Cuisine: South Indian

Serves: 5

Ingredients

• 1 tbsp black gram dal
• 1 tsp methi seeds
• 4 dry red chillies
• hing
• a sprig curry leaves
• 10 g ginger,chopped
• 1 tbsp jaggery
• 1 lemon sized Tamarind

Instructions

1. Heat oil in a pan. Roast the black gram dal, methi seeds, Mustard seeds, Dry red chillies and hing. Let it cool for some time.
2. Add it in the mixie jar, add the ginger, salt jaggery, and tamarind grind to smooth paste.
3. Allam Pachadi is ready to serve.

Notes

add Green chilli for making allam pachadi.

3.5.3208

Allam Pachadi Recipe Video,

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