For Both Vella seedai and Uppu seedai we need idiyappam flour so take 2 cups idiyappam flour dry roast it and keep aside. Now take 2 tbsp urad dal dry roast and then powder it. Sieve it if needed. Once both the Flour ready start making the seedai. I took 1 cup idiyappam for vella seedai and 1 cup for uppu seedai. Same like 1 tsp urad dal flour for uppu seedai and 1 tsp for vella seedai. This is how i have prepared the flour and divided it. If you are making in large quantity just take the idiyappam flour and urad dal flour according to the ratio. If 1 cup idiyappam flour means 1 tsp urad dal powder is the ratio am using.
How to make Vella Seedai with Idiyappam Flour:
Vella Seedai Recipe with Idiyappam Flour
Vella Seedai recipe with rice. Vella seedai is the sweet balls made of jaggery. This sweet can be made for Gokulashtami day.
Author: Premalatha Aravindhan
Recipe type: Appetizer
Cuisine: South Indian
Serves: 10
Ingredients
- 1 cup idiyappam flour
- 1 tbsp Urad dal(roasted & powdered)
- 1 tbsp Ghee/butter
- 1 tsp Sesame seeds
- Oil - For deep frying
- For sugar syrup:
- 1 cup Jaggery
- ⅓ cup water
- ⅓ tsp cardamom powder
Instructions
- dry roast the idiyappam flour. If can able draw lines with the flour
- then remove from the stove is the consistency to use. Transfer it into a bowl.
- Dry roast urad dal and powdered it in a mixie. seive it.
- Make jaggery syrup, boil water and jaggery.Add cardamom. Once it reaches the
- soft ball consistency. Remove it from the stove.
- Now mix roasted idiyappam flour and urad dal powder. Add sesame seeds mix well.
- Now add the syrup little by little mix well. Make a soft dough and make small balls out of it.
- Heat oil and deep fry the balls. Once it turns golden brown remove it from the stove.
- Vella seedai is ready now.
Tips to make perfect Vella seedai & Uppu seedai:
- sieve the flour if it has lumps but i skipped because my flour is quite ok to use.
- Sugar syrup consistency is very important so follow the video carefully and make it.
- Add syrup little little and make the dough if it become too watery add little rice flower to make it tight.
- Avoid adding salt if the idiyappam flour has already salt in it.
- Always fry the balls in low to medium flame otherwise it will burn.
- Don’t press the dough and make balls, then the balls will become hard. Gently make the balls.
How to make Uppu Seedai with Idiyappam Flour:
Uppu Seedai Recipe with Idiyappam Flour
Uppu seedai is a savory snack made with sesame seeds
Author: Premalatha Aravindhan
Recipe type: Appetizer
Cuisine: South Indian
Serves: 30
Ingredients
- 1 cup Idiyappam Flour
- 1 tbsp Urad dal(roasted & powdered)
- 1 tbsp ghee/butter
- 1 tsp sesame seeds
- ½ cup water to need the dough
- hing
- ½ salt(avoid if Idiyappam powder has salt)
- oil-for deep frying
Instructions
- dry roast the idiyappam flour. If can able draw lines with the flour
- then remove from the stove is the consistency to use. Transfer it into a bowl.
- Dry roast urad dal and powdered it in a mixie. seive it.
- Add The roasted idiyappam flour and powdered urad dal in a bowl,
- add sesame seeds, hing, and salt(if the idiyappam flour had salt skip it).Mix well.
- Add water little by little make a soft dough. Make small Balls out of the
- dough.
- Heat the oil and Deep fry the balls. Uppu seedai is ready now.
Uppu Seedai and Vella Seedai Recipe Video:
Check More Sri Jayanthi/krishana jayanthi Recipes here.
Happy Gokulashtami to all!!!
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