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Sweet Potato cutlet Recipe, Sakkarivalli Kizhangu cutlet

May 11, 2016 by Premalatha Aravindhan 1 Comment

Sweet Potato Cutlet Recipe

Sweet Potato Cutlet Recipe with step by step pictures and Video. Sweet potato is nothing but Sakkaraivalli Kizhangu in Tamil. Here you can find both Fried Sweet Potato Cutlet recipe and baked sweet potato cutlet recipe in few easy steps. Sweet potato cutlet, that is sweet potato Tikki recipe is a very good Navratri fasting menu. It is no onion and no garlic starter recipe that suits for all the occasions.

sakkaravalli kizhangu , Sweet potato benefits  are many and they are very tasty to have simply in boiled form. Though am not a big fan of fried snacks but seldom makes for kids snack time. A cutlet without potato recipe is the one which can search by all of them because we usually make Vegetable  Cutlet with potato.

Since it is made for fasting, I don’t want to use rice flour or bread crumbs for coating instead I have used the rolled oats to make the crispy sweet potato cutlet. Oats is the best substitute of bread crumbs. Even if you coat the cutlet with bread crumbs after few minutes it will become soggy, but oats will remain crisp for long.

Sweet potato cutlet is a bit sweet than the normal cutlet.  I have added both chilly as well as a chilly powder if you don’t want you can anyone. I have used the corn flour for dusting, you can use the buckwheat flour while making it for fasting.

step by step pictures to make Sweet potato cutlet,

baked sweet potato cutlets

Boil the Sweet Potato in a Pressure cooker for 3 whistles or till it becomes soft and mushy. Once pressure cooked mash it with the hands or smasher, keep aside.

Sweet Potato Cutlet with Green peas

Add the boiled green peas. I have used the frozen green peas. Add green chilly, chopped ginger, chopped coriander, chat masala, chilly powder, and salt. Mix everything well. Make a lemon sized ball out of it. Dust your hand with corn flour roll it nicely.

Sweet Potato Cutlet with oats coating

Make a paste with cornflour and water without lumps. Keep the rolled oats in a bowl. Flatten the cutlet ball and then dip it in corn flour water, coat it in oats keep aside. Do this for all the cutlet balls and make ready for frying.

sweet Potato Cutlet Frying

Heat oil in  a pan and then drop the cutlet slowly in the oil and fry it. Once it turns golden brown remove it from the oil and keeps in a kitchen towel for a while. Serve hot cutlet with tomato sauce.

Baked Sweet Potato Cutlet

Tips to make Crispy Sweet Potato Cutlet,

  1. boil the sweet potato well otherwise you can’t mash it into a paste.
  2. make sure the mashed potato contains no water
  3. If you feel the sweet potato balls sticking on your hands and can’t roll then dust your hands with corn flour and then roll it.
  4. I have used the corn flour and water mix for dipping, you can use maida and water or egg white also.
  5. I have used the rolled oats for coating but you can use bread crumbs.
  6. Always fry in low to medium heat.

Variations:

For Sweet potato baked cutlets, just make the tikki and then keep in oven for 20 mins at 180 degree celcius. Turn and bake the both sides. Spray little oil before baking so that you will get crispy baked Sweet potato cutlets.

Add the fresh methi leaves with the mashed sweet potato, and mix well the other ingredients to make Sweet potato Methi Tikki.

Sweet Potato Cutlet Recipe Below,

5.0 from 1 reviews
Sweet Potato cutlet Recipe, Sakkarivalli Kizhangu cutlet
 
Save Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
sweet Potato Cutlet with step by pictures and video
Author: Premalatha Aravindhan
Recipe type: Appetizer
Cuisine: South Indian
Serves: 6
Ingredients
  • 2 medium sized Sweet Potato,boiled and mashed
  • 1 green chilly chopped
  • 1-inch ginger chopped
  • 1 tsp coriander leaves chopped
  • ⅓ tsp Chaat Masala
  • ⅓ tsp chilly powder
  • ⅓ tsp salt
  • 1 tbsp corn flour for dusting
  • 1 tbsp corn flour+ 2 tsp water
  • ¼ cup rolled oats
  • oil for frying
Instructions
  1. Boil the Sweet Potato in a Pressure cooker for 3 whistles or till it becomes soft and mushy. Once pressure cooked mash it with the hands or smasher, keep aside.
  2. Add the boiled green peas. I have used the frozen green peas.
  3. Add green chilly, chopped ginger, chopped coriander, chat masala, chilly powder, and salt. Mix everything well.
  4. Make a lemon sized ball out of it. Dust your hand with corn flour roll it nicely.
  5. Make a paste with cornflour and water without lumps. Keep the rolled oats in a bowl.
  6. Flatten the cutlet ball and then dip it in corn flour water, coat it in oats keep aside. Do this for all the cutlet balls and make ready for frying.
  7. Heat oil in a pan and then drop the cutlet slowly in the oil and fry it. Once it turns golden brown remove it from the oil and keeps in a kitchen towel for a while. Serve hot cutlet with tomato sauce.
3.5.3208

Sweet Potato Cutlet Recipe Video,


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Have  a nice Day!!!

 

Filed Under: Appetizer, fasting recipes Tagged With: baked sweet potato cutlets, indian recipes sweet potato snacks for kids, sweet potato chaat indian recipes, sweet potato cutlet, sweet potato indian recipes for kids, sweet potato methi cutlet, sweet potato snacks, sweet potato tikki, sweet potato tikki recipe

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Comments

  1. FARIDA BANU says

    November 1, 2018 at 8:29 am

    Wow! Awesome recipe.

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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