Chocolate Coconut Rolls Recipe, Mother’s day Special !!!

Happy Mother’s Day To all Beautiful Mom out there!!!!  I know it’s time to celebrate mother’s day, as we all know no one says no to chocolate. It can be of any form like Chocolate cake, Homemade Chocolates or anything. This Chocolate Coconut Roll calls very simple ingredients like Marie Biscuits, Cocoa powder, and sugar. The filling I have used the Desiccated coconut, sugar and Elachi(cardamom). I have used the Homemade Desiccated Coconut, You can check the Procedure to make Desiccated coconut at home. Elachi that is cardamom flavor, I no need explain how the taste would be.

Chocolate coconut rolls would be the very good option for a gift and also for birthday Party.  You can make it previous day and gift pack them before the celebration. It can stay for a week if you pack it properly. If you are using the Fresh coconut, Then dry roast it first and then make it. Otherwise, it will get spoil soon.

Want to make any simple dessert for the Mother’s day? Do check the fruit custard and Filipino fruit salad both are too good for mother’s day.

Here is Chocolate Coconut Rolls Recipe Video:

Let’s see step by step Procedure for Chocolate Coconut Rolls using the Desiccated Coconut:

Take 10-15 Marie Biscuits and powder it. In a bowl take the powdered Marie biscuits, powdered sugar, and cocoa powder mix well. Make sure the mix should not contains solid crumbles in it. Add the milk little by little and start making the dough.

Don’t add so much milk at a time add it little by little once it started making a thick dough then stop adding the milk.I have added 3 tbsp of milk. Add 2 tsp ghee to the chocolate mix and then make a soft pliable ball. keep aside.

Let us make Stuffing for the Chocolate Rolls, Take desiccated coconut in a bowl , sugar powder, and Elachi(cardamom) powder and mix well. Stuffing is ready. Now take the chocolate mix, flatten it using the rolling pin and then spread the stuffing inside. Now start rolling the edges slowly without breaking the rolls. Watch the video you can get the idea how to roll it properly.

once you have rolled the chocolate rolls pack it again with the same wax paper and keep it the fridge for 3 hours to set.After 3 hours you can take out the chocolate bar and slice it slowly. You can get the nice pinwheel-shaped rolls.Chocolate coconut rolls are ready to serve. Pack it in a gift wrap and gift your loved ones. Homemade Chocolate coconut rolls are apt for a gift.

Things to remember to make Perfect Chocolate coconut rolls,

1. Powder the biscuit finely otherwise while rolling the rolls will break.
2. Same like the biscuits the powdered sugar and cocoa powder should nicely sieve and then use.
3. use the wax paper to roll as well as flatten the choco rolls, so that you can easily roll and it won’t stick on the paper.
4. once u have rolled, refrigerate it minimum 3 hours and then slice it so that the rolls will not open for a long time.
5. If you desiccated coconut it can store it for a week also.

Chocolate coconut Rolls Recipe Below,

Chocolate Coconut Rolls Recipe, Mother's day Special!!!

 

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Author: Premalatha Aravindhan

Recipe type: Dessert

Cuisine: Indian

Serves: 15

Ingredients

• 10-15 Marie Biscuits
• ⅓ cup powdered sugar
• 2 tsp ghee
• 2 tbsp cocoa powder
• 2-3 tbsp milk
• For filling
• ¼ cup desiccated coconut
• a generous pinch Elachi(cardamom) powder
• 1 tsp Powdered sugar

Instructions

1. Take 10-15 Marie Biscuits and powder it. In a bowl take the powdered Marie biscuits, powdered sugar, and cocoa powder mix well. Make sure the mix should not contain solid crumbles in it. Add the milk little by little and start making the dough.
2. Don't add so much milk at a time add it little by little once it started making a thick dough then stop adding the milk.I have added 3 tbsp of milk. Add 2 tsp ghee to the chocolate mix and then make a soft pliable ball. keep aside.
3. Let us make Stuffing for the Chocolate Rolls, Take desiccated coconut in a bowl , sugar powder, and Elachi(cardamom) powder and mix well. Stuffing is ready. Now take the chocolate mix, flatten it using the rolling pin and then spread the stuffing inside. Now start rolling the edges slowly without breaking the rolls. Watch the video you can get the idea how to roll it properly.
4. once you have rolled the chocolate rolls pack it again with the same wax paper and keep it the fridge for 3 hours to set.After 3 hours you can take out the chocolate bar and slice it slowly. You can get the nice pinwheel-shaped rolls.Chocolate coconut rolls are ready to serve. Pack it in a gift wrap and gift your loved ones. Homemade Chocolate coconut rolls are apt for a gift.

Notes

Powder the biscuit finely otherwise while rolling the rolls will break.Same like the biscuits the powdered sugar and cocoa powder should nicely sieve and then use.
use the wax paper to roll as well as flatten the choco rolls so that you can easily roll and it won't stick on the paper.
once u have rolled, refrigerate it minimum 3 hours and then slice it so that the rolls will not open for a long time.
If you desiccated coconut it can store it for a week also.

3.5.3208

Happy Mother’s Day!!!