Thengai Payasam Recipe, Coconut Payasam Recipe, Arisi thengai payasam with step by step pics and video. Thengai Payasam is the easy South Indian Payasam variety with Coconut and Rice(airisi). As today is an Auspicious day i wanted to post some sweet recipe to start the year more sweater. Today Tamil New Year 2016 and Tamil month Chithirai is the first day of Tamil month. We make mango pachadi, payasam and vadai on this Puthandu Thirunal. I made coconut paysam for neivedyam and shared the recipe here. Before that do check other Payasam Varieties in Prema’s Culinary இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் !!!
payasam recipes
payasam recipe Prema’s Culinary
Coconut payasam is very famous among the South Indian Cusine and it is also called as Arisi thengai payasam with jaggery. Though am not a big fan of it but i would love to have all white colour payasams. Payasam with appalam is my fav combo. My sis loves Arisi Vellam payasam and this coconut payasam made with thengai (coconut) and vellam(jaggery) as main ingredients. Some people use sugar to make this payasam. Thengai paal payasam is like squeeze out coconut milk and mixed boiled rice, that taste amazing will post that recipe soon.
Let’s see how to make Coconut Payasam / Thengai Payasam Recipe with step by step Pictures.
Soak rice in water 1 hour before preparing payasam. Add coconut and Ground it to a fine paste without water first and then add water ground it.
Boil water in a pan and add the coconut, rice mix. Let it to boil well. Meanwhile, make the jaggery syrup, boil water and then add the jaggery, let it dissolve in water. The syrup should not be too watery.
the rice and the coconut mix is boiled well, like porridge. Now drain the jaggery syrup and then add it with the payasam,mix well. Add the cardamom powder mix well.
Roast the raisins and cashews in the ghee, till it turns golden brown and mix well with payasam. Now the payasam is ready to serve. We can serve it hot or cold and it is very good for neivedyam.
Arisi Thengai Payasam Recipe Video:
Thengai Payasam, Coconut Payasam Recipe Below,
- Coconut, grated - ½ cup
- Raw rice - 3 tbsp
- Jaggery - ¾ cup(adjust)
- a generous pinch Cardamom powder
- Cashew nuts and raisins - 8-10
- Milk, boiled & cooled(optional) - ¼ cup
- Ghee - 1 tbsp
- water (1/3 cup grinding+1 & ½ cup+ ⅓ cup sugar syrup)
- Soak rice in water 1 hour before preparing payasam.
- Add coconut and Ground it to a fine paste without water first and then add water ground it.
- Boil water in a pan and add the coconut, rice mix. Let it to boil well.
- Meanwhile, make the jaggery syrup, boil water and then add the jaggery, let it dissolve in water. The syrup should not be too watery.
- The rice and the coconut mix is boiled well, like porridge. Now drain the jaggery syrup and then add it with the payasam,mix well. Add the cardamom powder mix well.
- Roast the raisins and cashews in the ghee, till it turns golden brown and mix well with payasam.
- Now the payasam is ready to serve. We can serve it hot or cold and it is very good for neivedyam.
Instead of jaggery you can add sugar.
Make sure that the rice boiled well before adding the sugar syrup
Have Tamil New Year To all !!!
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