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Mango Shrikhand Recipe, Amrakhand recipe

March 22, 2016 by Premalatha Aravindhan Leave a Comment

Mango Shrikhand with Greek Yogurt

Mango Shrikhand Recipe with greek yogurt, Happy Holy to all my friends and reader!!! don’t miss to make the authentic dessert, Mango Shrikhand or Amrakhand for this occasion. My first post from Dubai. No special intro is required for Mango Shrikhand, It is a very familiar dessert that everyone likes to have at any time. Radbri/Rabri is a yummy dessert that we can make under 15 mins. similarly, Amrakhand is also you can make under 15 mins, if you have hung curd handy. Few days back i have posted Kesar Shrikhand Recipe with greek Yogurt.

Actually, this is the first post I have decided to publish before kesar ellaichi shrikhand but somehow it keep postponing. After motichoor ladoo, i would love to make mango shrikhand again and again. Creamy and delicious Mango Shrikhand i too good with pori and batura. A Very simple recipe you can make a yummy dessert for your guest.

The first time I had Mango Shrikhand at a friends house and thought it is a very tedious process to make.After few months, I have made it on my own hands. Very first time itself it came out very well.

Mango Shrikhand Recipe Video:

Let us see How to make Mango Shrikhand Recipe with Greek Yogurt:

Check the video link to make hung curd. Make ready the hung curd and then proceed with the recipe. Now add a pinch saffron with the  2 tbsp of  warm milk, let it bleed.

Mango Shrikhand

Scoop out the mango pulp and blend it, make the mango puree.

Shrikand recipe with Yogurt

Add the bleed saffron milk with the hung curd. Add elaichi/cardamoms powder and nutmeg powder, mix well.

Kesar Shrikand Recipe

Blend wwll into a smooth thick and creamy yogurt. Add the powdered sugar and mix well.

Amarkhand recipe

Add the mango puree and mix well. Amrakhand is ready to serve now.

Amrakhand Recipe

Mango Shrikhand Recipe, Amrakhand recipe
 
Save Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Mango Shrikhand Recipe or Amrakhand Recipe is the simple, mango based dessert made of hung curd.
Author: Premalatha Aravindhan
Recipe type: Dessert
Cuisine: North Indian
Serves: 2
Ingredients
  • 1 cup hund curd
  • 2 mangoes / amm
  • 4-5 ellachi / cardamoms
  • a pinch kesar stands/saffron
  • 2 tbsp sugar
Instructions
  1. Check the video link to make hung curd. Make ready the hung curd and then proceed with the recipe. Now add a pinch saffron with the 2 tbsp of warm milk, let it bleed.
  2. Scoop out the mango pulp and blend it, make the mango puree.
  3. Add the bleed saffron milk with the hung curd. Add elaichi/cardamoms powder and nutmeg powder, mix well.
  4. Blend well into a smooth thick and creamy yogurt. Add the powdered sugar and mix well.
  5. Add the mango puree and mix well. Amrakhand is ready to serve now.
3.5.3208

Have a Nice Day!!!

« Dahi ke Sholay (bread curd fried rolls) – a must try!
Piyush Recipe, How to make Mango Piyush Drink »

Filed Under: Dessert Recipes, Indian Cusines, sweets

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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