Whenever we visit Saravana Bhavan, Aishu like to have this Coriander Coconut chutney. She usually calls this as green chutney. Amma makes Mint(pudina) Thogaiyal or Chutney without coconut and I have shared here also. I love the chutney without coconut.but we should give the coconut to kids. I have read an article about the coconut. It has many good healthy benefits. It prevents the heart attack and has good cholesterol with every human being needs it.Coriander reduces the stress, do try this healthy chutney…
Lets me tell you shortly how I made this chutney, This is not like usual Coconut-coriander chutney which once ground, then finally add the tempering over the chutney and serve it. But this chutney, we are going to grind the tempering and along with the coconut, coriander…If you check the step wise picture you can understand more. If we make chutney usually kids will keep aside curry leaves, etc… but if grind them along with the other chutney ingredients, kids doesn’t know what we have added and all the goodness will go inside.
Kothamalli Chutney recipe or Coconut Coriander Chutney recipe Video…
Lets us see how to make Coconut-coriander chutney with step by step pics.
Add the fresh coriander leaves, green chilies, ginger, roasted gram dal, grated coconut and salt in a mixie jar. Now make the tempering by heat oil in a pan and then roast the urad dal, hing, mustard seeds.Once the mustard seeds splutter add in the curry leaves, switch off the stove.
Now drop the tempering inside the mixie jar containing the grinding ingredients and then grind well without adding water. now open the jar scrap down the lid and add the little water and grind again. Now the yummy coriander coconut chutney is ready to serve.
Coconut-coriander chutney is ready to serve.Serve the green chutney with idli or dosa.
- A bunch fresh coriander
- 2 tbsp coconut
- 1 inch ginger
- 3-4 chilies
- ⅓ water
- 1 tbsp roasted gram dal
- For tempering:
- 1 tsp urad dal
- 1 tsp mustard seeds
- Add the fresh coriander leaves, green chilies, ginger, roasted gram dal, grated coconut and salt in a mixie jar.
- Now make the tempering by heat oil in a pan and then roast the urad dal, hing, mustard seeds.Once the mustard seeds splutter add in the curry leaves, switch off the stove.
- Now drop the tempering inside the mixie jar containing the grinding ingredients and then grind well without adding water.
- now open the jar scrap down the lid and add the little water and grind again. Now the yummy coriander coconut chutney is ready to serve.
My kid also calls this chutney as green chutney prema. We love this healthy chutney a lot.I am inviting you to participate in the giveaway happening in my blog.Hope to see you there !! thanks .