Spicy tomato garlic chutney for dosa or Poondu chutney with hot idli super tempting is it??? Even who doesn’t like the garlic smell would love this chutney.This chutney recipe is South Indian style. Hope this is familiar among all the tamil people who start the breakfast with idli and dosa. This chutney is bit spicy because the dry red chilly, garlic cloves makes this chutney more spicy. Also addition of tomato is optional, my mom makes this without tomato is more spicy than this version. Making garlic chutney is very easy and you no need much time. Those who want to avoid coconut chutney try this garlic chutney. Am calling all the spicy lovers try this delicious chutney and enjoy the breakfast. Do check the super tempting Kara chutney Recipe which is Prema’s Culinary singnature dish. Let me know your feed back.
How to make Garlic chutney recipe video:
- 4 dry red chilly(adjust according to your taste)
- 1 tomato
- 2 garlic cloves
- Add the dry red chilly,tomato,garlic and salt ,in mixie jar and grind it into smooth paste without adding water.
- Openthe lid and scrap down the lid and add a tsp of water and grind it into a smooth paste.Garlic chutney is ready to serve with oil.
Adjust the chilies according to your taste buds.
If you feel the chutney is raw then fry all the ingredients in oil except salt and then grind it.
Have a nice day!!!