Prema's Culinary

Veg recipes with step by step Photos and Videos

  • Home
  • About
  • Recipe Index
  • Eggless bakes
    • Barbie Doll Cake
    • Bread
    • Buns
    • cakes
    • Cup Cakes & Muffins
    • Pastry-Tarts-Puffs-Pies
    • Pizza
  • Festival
    • Avani Avittam Recipes
    • Christmas Recipes
    • diwali recipes
    • Hanuman Jayanti
    • Karthigai deepam Recipes
    • Krishna Jayanthi Recipes
    • Onam Recipes
    • Pongal Recipes
    • Puratassi Sani Recipes
    • Sri Rama Navami Recipes
    • varalakshmi Nombu | Vratam
    • Vinayagar Chathurthi Recipes
    • Vishu Recipes
  • Iyengar Recipes
  • Contact
  • Video recipes
  • Instant Pot Recipes

Thalippu Vengaya Vadagam Recipe | Chettinad Thalippu Vadagam Recipe

April 3, 2015 by Premalatha Aravindhan 1 Comment

Thalippu Vengaya Vadagam Recipe


Thalippu Vengaya vadagam | thalippu vadagam | Karuvadam Recipe is used for tempering ,that is why it is called as thalippu (tempering) vadagam (vathal) and it is made up of shallots and flavourful Indian spices.It has many names Vengaya vadam or vengaya vadagam or thalippu vadam or seasoned vadam (everything the same).I have made this after published the Pakoda Vathal(Vadam) Recipe. This Thalippu Vadam is one the ingredient in every spice box.  Making Thalippu Vadam or Karuvadam is so Easy.

I always get this vadagam from my MIL.My mom makes excellent vathal every summer and keep it for the whole year.she couldn’t make vathal last year,as she was with me here so this year  I tried by myself  and came out very well.This can be made inside the house or in the patio and doesn’t need much sunlight.This particular recipe I got it from my MIL who makes it very often.

Thalippu Vengaya Vadagam Recipe

Thalippu Vengaya vadagam, the vengayam(shallots) plays an important role in this vadam.If i open my mom’s Anjarapetti (spice box) i can see this vadam as she keep as with the other spices. This is not only used for tempering and also we can make Vengaya vadagam chutney or Karuvadaga Chutney, Karuvadam Chutney ,vadaga chutney ( will post soon) using this vadagam. Shallots or Vengayam is the one ingredient makes this chutney very flavorful and changes the entire taste of it. I have used lots of shallots and less spices. Vengaya Sambar is very flavourful dish which is like more than the Vatha kuzhambu.

How to make Thalippu  Vengaya vadagam Method: 1

Thalippu Vengaya (onion) Vadagam Recipe | Chettinad Thalippu Vadagam Recipe
——————————————————————————————————————————
Author : Premalatha Aravindhan Category : Condiments Recipes,Vadam Recipes Yeilds: 7 balls
Cuisine : TamilNadu,Chettinadu Preparation Time: 25 Mins Processing Time : 2-3 days
——————————————————————————————————————————
Ingredients

  • 1/4 kg Shallots (Small Onion)
  • 1 tsp Turmeric powder
  • 1/4 cup Urad dal
  • 1 tbsp Cumin seeds
  • 1 tbsp Mustard Seeds
  • 1 tbsp Fennel seeds
  • 1 tbsp Fenugreek
  • 2 Garlic bulbs
  • 2 tbsp Castor oil (This keeps this vadagam for a long time and brings taste to it)

Method:

Thalippu Vengaya Vadagam

  • Soak Urad dal for 1 hour and then drain the water. Now add in the mustard seeds, fennel seeds, fenugreek seeds,cumin seeds rinse with the urad dal and rinse everything in water ,drain and keep aside.
  • Chop the shallots ,garlic and curry leaves finely.Now mix choped ingredients with the drained spices and mix well.
  • Spread it in a plate and keep it for a day in sunlight.

Thalippu Vengaya Vadagam

  • Next day also keep it again in sunlight , you can see the change in the colour to golden brown. Third day, drop castor oil over the vadagam and mix well .

Thalippu Vengaya Vadagam 

  • Make lemon sized balls. Arrange it on a plate again keep it in the sunlight for a day or till it become dry completely. For me it took almost 5 days to make this process so depends on the hot sun or temperature you can make it soon.Here is the Vadagam is ready to use.Preserve this in a glass jar.

My Notes:

  • Add or remove the spices according to your taste buds.
  • You can add big onion instead of shallots but taste will not be the same.
  • The drying time may differ ,according to the outside temperature.
  • This can be stored for almost a year if dried properly (till next summer season).These should not be handled with wet hands.
  • After few months it will turn black also but don’t think that it become spoil ,It is because of temperature  so the colour changes happen.

How to make Thalippu Vengaya vadagam easy method : 2

Put all ingredients together in a mixer grinder or food processor and grind,just coarsely.Then spread onto a white cloth and expose to sunlight.Add the castor oil and make the ball ,again keep in sunlight ,till it becomes dry completely.
Thalippu Vengaya Vadagam Recipe

Using this Vengaya vadagam you can make karakuzhambu.Chutney made with this vadagam tastes delicious with idly and dosa.In our household this chutney is made for baby shower feast to accompany the rice varieties as it tastes good for the expecting mom taste buds.

Have a Nice day!!!

Technorati Tags: Thalippu Vengaya Vadagam Recipe,Chettinad Vadagam Recipe,Thalippu Vadagam recipe,Thalippu Vadagam,Onion Vadagam,thalippu vadagam,Kari vadagam,karuvadam,How to make Thalippu vadagam,how to make vengaya vadagam

Filed Under: Vadam/vathal/sundried Vegetables

« Palamusu (Tender Jackfruit) Karamudhu | Jackfruit Thoran Recipe
Simple Mango (manga) Pachadi Recipe | Mangai Pachadi in Pressure Cooker »

Related Recipes,

Comments

  1. Arundathi says

    March 24, 2016 at 6:13 am

    Excellent ! I thought this was really tough to make and always bought them from odd supermarkets. This will be in my to -try list and will let you know how they turned up. Thanks for sharing them

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

Let’s Connect

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

Popular Recipes

simple-Manga-Sambar-with-Potato-Roast
20-Top-Authentic-idli-recipes-Soft-idli-batter-recipe-Idli-without-rice-Instant-idlis-Millet-idlis-Easy-breakfast-dinner-recipes
Gobi-65-Masala-Powder-Preparation-at-home
Coimbatore-Roadside-Kalan-Recipe-ரோட்டுக்கடை-காளான்-மசாலா-Street-Food-recipes-2
Karanataka-Hotel-Style-Vegetable-Palav-made-with-Sona-Masoori-Rice-1

About

Prema's Culinary is all about Indian veg recipes. We provide you with short videos and step by step photo recipes straight from our kitchen. Learn interesting recipes and share your feedback with us. Contact us: cpremas79@gmail.com

Follow Us

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

COPYRIGHT © 2021 Premascook