Tender Jackfruit is a common vegetable in many cuisines. I thought it is common only in TamilNadu cuisines but after reading the article in Wikipedia, about this vegetable, I was amazed to find out how popular it is all around the world.
This Tender Jackfruit Curry is also called Palamusu in tamil.This curry is prepared for Ammavasya and Maasa pirappu(1 st day of the tamizh month).
Karamudu is nothing but curry or poriyal in Iyengar language also called karaimedu.Any curry or poriyal(vegetables) is called karamudu,like cabbage karamudu,vazhakkai,karamudu,sepankizhangu karamudu,etc…
Do you remember that last year , i had shared raw jackfruit stir fry and raw jackfruit sambar ? Recently i have posted the Jackfruit seed pakoda.All the Jack Fruit seed recipes are unique and tastes equally good in their own way .
In India, it is popular all the way from North to the South. I am going to share with you my mother in law’s recipe that my husband loves always. It is simple to make and is healthier in that it doesn’t use that much oil.
Palamusu (Tender Jackfruit) Karamudhu | Raw Jackfruit Thoran Recipe
To make karamudu podi: