Chakka Pradhaman is the traditional payasam or kheer form kerela cusine ,made of delicious Chakka Varatti or jackfruit jam/preserve. we had this payasam last year at my friend’s house.she made this yummy kheer for Vishu .”Chakka” means jackfruit and Pradhaman means payasam or kheer.Now this is jackfruit season don’t miss to make this and also vishu is around the corner so decide your menu and enjoy!!! Hope this step by step method of making chakka pradhaman will help the beginners to learn in detail.
Once i decided to make this kheer immedietely wanted it to make it in the traditional way though it is bit time consuming but taste is 100% delicious so decided to make Chakka Varatti First and then made the chakka paradhaman using it.”varatti” means to cook by continuously stirring until the water in it goes.Chakka varatti is a traditional recipe in kerala. This is prepared in a heavy bottomed vessel known as Uruli ,this can store for long time if we refrigerate in fridge.
How to make chakka Varatti:
How to make Chakka Paradhaman :
|Traditional Chakka Pradhaman Recipe with Chakka Varatti | Jackfruit (Chakka) Payasam
Author : Premalatha Aravindhan Category : Sweet Recipes,Festival Recipes
Cuisine : Kerala Preparation and cooking time: less than 25 Mins
1 cup Chakka varatti
1 cup Coconut milk
1/2 cup Water
10 Cashew nuts
1 tsp Ghee
Have a Nice Day!!!