Dhingiri mutter | Mattar Mushroom is the mushroom with green peas gravy which is very thick and rich gravy would be excellent with hot rotis and steaming rice.It is also known as Khumbh Mutter curry or Mutter mushroom curry.This tomato based gravy is very famous in Punjabi cuisine.
We can make Shahi Dhingri Matar Paneer by using Cottage cheese and green peas cooked with button mushrooms in fresh Indian spices. We can use yogurt also if we want the gravy more rich.
| Vegan Dhingiri Mutter Gravy Recipe | How to make Dhingiri Mutter ————————————————————————————————————————— Author : Premalatha Aravindhan Category : Side dish Recipes Prep time: 15 mins cooking Time: below 30 Mins Cuisine : Punjabi ————————————————————————————————————————— Ingredients:  2 cups Mushrooms,quartered 1 cup green peas( i used frozen) 1 cup Tomato,Puree 1/4 tsp turmeric Powder 1 tsp Ginger garlic paste 1 tsp Red chilli powder 1/4 tsp Garam masala 1 tbsp oil Salt as required To Grind: 10 nos – Cashew nuts 1 tsp poppy seeds Method:
My Notes:
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Have a nice day!!!
very tempting spread.. normally I use white button mushroom which mushroom u hv used Prema?
i have the chinese mushroom…
super delicious sabzi
i m loving tis meal.. yummy masala