Yes I made it !!! This is my first street food recipe that am publishing today in Prema’s culinary. Pav bhaji is a fast food dish that has gone to gain fame the world over. Pav Bhaji literally means bread and vegetables. The vegetables are cooked and mashed then spiced with a special pav bhaji masala and generally topped with generous quantities of butter and served with this pav which is used to mop up the mashed vegetables.
I’ve thought of making my own paav bhaji masala many times but somehow i changed my mind and used the MDH Pav Bhaji Masala to make this quickly. I have made this Pav Buns yesterday and couldn’t wait to try it with Pav bhaji,so i made it and clicked it.It is too easy recipe and taste awesome.
I had Pav bhaji first time in chennai with my co sister who is the great lover of chat Items. Once i tasted it and started loving it. Now also if i visit kailash Prabath i will try Pav Bhaji.But having the pav bhaji with home made pav buns is really excellent.I have tried this recipes from here with slight modification.
The vegetables that are usually added to pav bhaji are cauliflower, potatoes, carrots, peas, capsicum and french beans etc… but i used only potato and green peas.You can add your favourite veggie for variation.Just follow my step by step photo recipe and learn how to make this easy Pav Bhaji at home and serve as dinner special dish.
- Divide the pav buns into two halves and keep aside. Heat some butter and fry the pav buns for a minute. Serve the pavs hot with the bhaji.
Have Blessed Day!!!