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Simple Pav Bhaji Recipe with step by step Photos | Street Food Recipes

March 24, 2015 by Premalatha Aravindhan 7 Comments

Pav Bhaji
Yes I made it !!! This is my first street food recipe that am publishing today in Prema’s culinary. Pav bhaji is a fast food dish that has gone to gain fame the world over. Pav Bhaji literally means bread and vegetables. The vegetables are cooked and mashed then spiced with a special pav bhaji masala and generally topped with generous quantities of butter and served with this pav which is used to mop up the mashed vegetables.

I’ve thought of making my own paav bhaji masala many times but somehow i changed my mind and used the MDH Pav Bhaji Masala to make this quickly. I have made this Pav Buns yesterday and couldn’t wait to try it with Pav bhaji,so i made it and clicked it.It is too easy recipe and taste awesome.
I had Pav bhaji first time in chennai with my co sister who is the great lover of chat Items. Once i tasted it and started loving it. Now also if i visit kailash Prabath i will try Pav Bhaji.But having the pav bhaji  with home made pav buns is really excellent.I have tried this recipes from here with slight modification.

Pav Bhaji
The vegetables that are usually added to pav bhaji are cauliflower, potatoes, carrots, peas, capsicum and french beans etc… but i used only potato and green peas.You can add your favourite veggie for variation.Just follow my step by step photo recipe and learn how to make this easy Pav Bhaji at home and serve as dinner special dish.

Simple Pav Bhaji Recipe with step by step Photos | Street Food Recipes
—————————————————————————————————————————
Author : Premalatha Aravindhan   Category :  Side dish Recipes | Street Food Recipes
Prep time: 10 mins  cooking Time: below 20 Mins   Cuisine : Mumbai Serves:3
—————————————————————————————————————————
To make Pav Bhaji We need:pav

2+1 medium sized onion finely chopped
2 tomatoes finely chopped
1/2 cup boiled green peas
2 medium sized potatoes boiled
1/3 cup of green bell peppers chopped
1 green chilly chopped finely
1 tsp oil
1 tsp ginger garlic paste
1 tbsp Pav Bhaji Masala Powder
½ tsp garam masala powder (optional)
1 tsp chilly powder
1/3 tsp turmeric powder
1 tsp cumin seeds
2 cups water
1 tbsp butter(optional)
1 lemon
Salt as needed

How to make Pav Bhaji:
Chop the 2 onions and reserve the one chopped onion for garnishing,tomatoes,chilly and make it ready.
pav

  • Boil the Vegetables and mash it ,make it ready.Heat oil in a kadai and add in cumin seeds,let it to splutter.Now add the ginger garlic paste saute it for a while and then add the onion and tomatoes fry it ,till it becomes soft and mushy.

pav1

  • Once done add in the turmeric powder,chilly powder,pav bahji masala powder,garam masala and salt.Add water otherwise the masala started to burn. Add in the mashed vegetables and mix well.

pav2

  • Add the chopped capsicum and mix well with masala,let it cook for while.Once done,transfer it into the serving plate.

My Notes:

  • You can add vegetables like boiled potato,carrot,cauliflower,beans and also paneer ,capsicum for variation.
  • Mash the vegetables and then add it into the kadai or if you have the mashing tool you can do it directly while frying it.
  • Adjust the spice powders according to your taste.
  • Adding butter is optional,if you want rich gravy you can add it.

pav bhaji

Butter Pav:

  • Divide the pav buns into two halves and keep aside. Heat some butter and fry the pav buns for a minute. Serve the pavs hot with the bhaji.

The Pav Buns in the pics are homemade and you can find the recipe here.Nothing better than some homemade bhaji with homemade pav.

Have Blessed Day!!!

Technorati Tags: Bobay Street Food,Indian Street Food Recipes,Pav Bhaji masala Recipe,Pav Bhaji Recipe,Pav Bhaji,Receipes,Recipe,Indian Vegetable Recipes,Kids Recipes,Popular Indian Recipes,Starters & Snacks Recipe
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Filed Under: Street Food Recipes

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Comments

  1. Veena Theagarajan says

    March 24, 2015 at 4:41 am

    Looks yum I just made this for the weekend

    Reply
  2. Rafeeda AR says

    March 24, 2015 at 4:58 am

    drooling over that delicious pav bhaji… definitely one of my favorite chaat food…

    Reply
  3. Life with Spices says

    March 24, 2015 at 6:48 am

    sooper delicious n my most fav chaat item.. made it perfectly prema

    Reply
  4. Sona S says

    March 24, 2015 at 7:50 am

    pav bhaji is my all time favorite street food.. looks delicious..

    Reply
  5. Kurinji says

    March 24, 2015 at 6:25 pm

    delicious…

    Reply
  6. Recipe world says

    March 24, 2015 at 9:38 pm

    Perfect snack for the evening! Looks yummy!!

    Reply
  7. Suja Manoj says

    March 26, 2015 at 4:35 pm

    My favorite,looks so yummy

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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